• • Appetizers

  • Vegetarian Springs Rolls

    15

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Calamari

    15.50

    Seasoned calamari with red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    16

    Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    14.50

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    14.50

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Soup

  • Chicken noodle soup

    8.5

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Salads (2020)

  • House Salad

    15

    Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

  • Caesar salad

    15.50

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    28.50

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

  • Burgers & Sandwich

  • Cheeseburger

    16

    6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Focaccia Clubhouse

    18.5

    6 oz grilled chicken, bacon, tomato, lettuce, mayo

  • BLT Cheddar Sandwich

    15

    Bacon, lettuce, tomato, cheddar on toasted multigrain

  • Fish Burger

    16

    Beer battered cod, coleslaw, tartar sauce on a Brioche bun

  • Chicken Burger

    16

    Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

  • Steak sandwich

    29

    6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

• • Pasta, Noodles & Rice Bowls

  • Shanghai Noodles

    22

    Chicken, bell peppers, medium spicy coconut peanut sauce

  • Laksa

    23.50

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Seafood linguini

    25.50

    Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    18

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken +4 | Add prawns +6

  • Teriyaki rice bowl

    Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Fried tofu 19 | Chicken 22 | Prawns 24

  • Entrees

  • Meatloaf

    23

    Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

  • Lamb shank

    28.50

    Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

  • Fresh Fish

  • Fish & Chips

    22

    Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

  • Alaskan black cod

    35

    6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

  • Desserts

  • Fresh fruit cup

    6

    A selection of seasonal fresh fruit

  • New York style cheesecake

    7

    Creamy mascarpone & cream cheese, raspberry coulis

  • Double chocolate cake

    7

    Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

• • Dig in for lunch or dinner!

    For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.

  • Chicken fingers

    9

    Chicken strips with fries, plum sauce

  • Grilled cheese

    9

    Cheddar cheese, fries

  • Hot dog

    9

    Served with fries

  • Pizza

    9

    Cheese pizza or pepperoni & cheese

Join us for the 19th Annual Dine Out Vancouver Festival!

APPETIZERS

ENTREES

DESSERTS

Beverages, tax and gratuity are extra.