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We’re OPEN and ready to welcome you back. Read about our new safety precautions here.

Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30 - 11 am

Lunch: 11 am to 3 pm

Dinner: 3 - 9 pm

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Social
Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30 - 11 am

Lunch: 11 am to 3 pm

Dinner: 3 - 9 pm

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Social
  • Breakfast
  • All Day
  • Kids
  • Happy Hour
  • Dine Out Vancouver

    • À la carte

    • BLT Sandwich

      16.50

      bacon, lettuce, tomatoes, mayo, home fried potatoes

    • Breakfast Sandwich

      17.50

      fried egg on kaiser bun, choice of bacon or back bacon, melted cheddar cheese, home fried potatoes

    • Avocado & Cucumber sandwich

      16.50

      Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce & fruit cup

    • Steak & Egg

      28

      6 oz New York steak with two eggs, home fried potato, grilled tomatoes

    • French Toast

      16

      Cranberry bread, apple cinnamon compote, mascarpone spread, Canadian maple syrup

    • Egg White Frittata

      19

      Spinach, mushroom, swiss cheese, fresh fruit salad

    • Two eggs breakfast

      19

      Two eggs any style, maple cured bacon or sausage, homefried potato

    • House omelette

      18.50

      Choice of three toppings: onions, mushrooms, peppers, tomatoes, bacon, cheddar, served with homefried potato

    • Beverages

    • Fruit juice

      5

      Orange, cranberry, apple, grapefruit, tomato, pineapple

    • Freshly brewed Starbucks coffee or decaf

      4
    • Assorted Tazo tea

      4

 

    • Appetizers

    • Vegetarian Springs Rolls

      15

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

    • Calamari

      15.50

      Seasoned calamari with red onions, chipotle aioli, tzatziki sauce

    • Chicken wings

      16

      Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

    • Dry ribs

      14.50

      Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

    • Shrimp gyoza

      14.50

      Shrimp dumplings, olive oil, sweet soy cilantro glaze

    • Soup

    • Chicken noodle soup

      8.5

      Homemade soup, onions, carrot, celery, chicken, egg noodle

    • Salads (2020)

    • House Salad

      15

      Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

    • Caesar salad

      15.50

      Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

    • Southwest salad

      28.50

      6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

    • Burgers & Sandwich

    • Cheeseburger

      16

      6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

    • Focaccia Clubhouse

      18.5

      6 oz grilled chicken, bacon, tomato, lettuce, mayo

    • BLT Cheddar Sandwich

      15

      Bacon, lettuce, tomato, cheddar on toasted multigrain

    • Fish Burger

      16

      Beer battered cod, coleslaw, tartar sauce on a Brioche bun

    • Chicken Burger

      16

      Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

    • Steak sandwich

      29

      6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

    • Pasta, Noodles & Rice Bowls

    • Shanghai Noodles

      22

      Chicken, bell peppers, medium spicy coconut peanut sauce

    • Laksa

      23.50

      Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

    • Seafood linguini

      25.50

      Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

    • Alfredo

      18

      Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

      Add chicken +4 | Add prawns +6

    • Teriyaki rice bowl

      Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

      Fried tofu 19 | Chicken 22 | Prawns 24

    • Entrees

    • Meatloaf

      23

      Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

    • Lamb shank

      28.50

      Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

    • Fresh Fish

    • Fish & Chips

      22

      Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

    • Alaskan black cod

      35

      6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

    • Desserts

    • Fresh fruit cup

      6

      A selection of seasonal fresh fruit

    • New York style cheesecake

      7

      Creamy mascarpone & cream cheese, raspberry coulis

    • Double chocolate cake

      7

      Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

    • Dig in for lunch or dinner!

      For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.

    • Chicken fingers

      9

      Chicken strips with fries, plum sauce

    • Grilled cheese

      9

      Cheddar cheese, fries

    • Hot dog

      9

      Served with fries

    • Pizza

      9

      Cheese pizza or pepperoni & cheese

 

 

Join us for the 19th Annual Dine Out Vancouver Festival!

From February 5 to March 7
$34 per person | Available To Go

APPETIZERS

Pork & Kimchi Gyoza

or

Butternut Squash Soup

ENTREES

Steak & Prawns

DESSERTS

Harold’s Bread Pudding

Beverages, tax and gratuity are extra.

About Us

harolds_about us

Every day for over 30 years, Mr. Harold Cross had been coming to our place for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.
On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.
Latest News: Harold’s Reopening | Your Health & Safety
Posted July 27, 2020

As of Monday, July 27th, Harold’s Kitchen & Bar has reopened to the public. The well-being of our guests, employees and suppliers, is our number one priority. As we do our best to balance what is right for our guests, employees and the community, we continue to monitor and follow the guidance of government and public health officials. Below are the specific health & safety measures we’ve implemented:

  • Face masks are required for all guests and associates.
  • Seating has been reimagined to allow for physical distancing and table seating is available for parties up to 6 people.
  • We have elevated our rigorous cleaning protocols to. thoroughly clean all surfaces with hospital-grade disinfectants.
  • Hand sanitization stations are located in all high-traffic areas.
  • Guests will be provided with single-use printed menus or can access them digitally via QR code.

We thank you for your patience and patronage. Everyone here at Harold’s looks forward to a safe and happy future, and to seeing you all again soon.

Sincerely,
The Harold’s Team

BOOK A TABLE

Events Menu

Planning a private event? Whether it is an engagement party, anniversary, birthday or rehearsal dinner, Harold’s Kitchen & Bar is the perfect venue for your function. We will provide your guests with a memorable dining experience.

Please contact us at harolds@sheratonvancouverairport.com for our Event menus.


Capacity
Up to 50 people.

F&B
All food and beverage must be supplied by Harold’s Kitchen & Bar and remain on one bill.

Menus
If you wish to customize your order, our Group Booking Manager will be pleased to discuss all your catering/menu requirements.

Pricing
Applicable taxes and gratuities will be added to the final bill. Prices are subject to change.

Parking
Complimentary on-site parking for all guests.


Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30 - 11 am

Lunch: 11 am to 3 pm

Dinner: 3 - 9 pm

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Connect with Us

      

Harold's Kitchen & Bar © 2019