• • Appetizers

  • Chicken wings

    20

    A dozen wings: hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.

  • Spring Rolls

    19

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

  • Dry ribs

    19

    Boneless breaded pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    19

    Shrimp dumplings, olive oil, cilantro, sweet soy glaze

  • Chicken Quesadilla

    20

    cajun chicken, green onion, bell pepper, shredded cheese, homemade salsa, sour cream

  • Tempura Beans

    19

    fried crispy green beans, Japanese wasabi soy sauce

  • Spinach & Artichoke Dip

    21

    tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

  • Nosh & Bites

    38

    Garlic prawn (4 pieces), vegetarian spring rolls (4 pieces), chicken strips (4 pieces), dry ribs (4 oz), tortilla chips with spinach dip

  • Calamari

    20

    Salt & pepper calamari, tzatziki sauce, & chipotle aioli

  • Soup

  • Chicken noodle soup

    12

    Bowl of homemade soup, onions, carrots, celery, chicken, egg noodles

  • Butternut squash soup

    14

    Honey-roasted squash, sweet yams, vegetable stock, crème fraîche

  • Salads

  • House Salad

    18

    Greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette

  • Caesar salad

    19

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    35

    6 oz AAA New York steak, lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette

  • Burgers & Sandwiches

    All burgers are served with your choice of fries, green salad or cup of soup.

  • Harold's Burger

    25

    7 oz beef patty, Canadian cheddar cheese or swiss, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles

  • Chicken Katsu Burger

    25

    Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

  • Vegetarian Burger

    21

    Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese

  • Focaccia Club

    25

    6 oz grilled chicken breast, bacon, tomatoes, lettuce, mayo

  • Pulled Pork Sandwich

    22

    Shredded pork, chipotle aioli, bbq sauce, crispy onion strings

  • Steak sandwich

    37

    Open-faced, 6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce

  • Fish Burger

    22

    Beer-battered cod with panko, coleslaw, tartar sauce

  • Fresh Fish

  • Black Cod

    39

    6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, brussels sprout, broccoli

  • Harold's Fish & Chips

    28

    2 pieces of 3 oz beer-battered cod with panko, tartar sauce, creamy coleslaw, lemon wedges

• • Entrées

  • Meat Loaf

    28

    Homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper

  • Lamb Shank

    40

    14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

  • Rack of Ribs

    36

    Danish tender ribs in whisky BBQ sauce, sweet potato fries & homestyle coleslaw

    27 (Half rack)

  • New York Steak

    40

    6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper

  • Pasta & Noodles & Rice Bowls

  • Seafood linguini

    31

    Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    23

    Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

    With chicken 28 | With prawns 29

  • Cajun Chicken Bowl

    28

    cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

  • Laksa

    30

    Prawns (4 pieces), chicken, tofu, egg noodles, red curry lime coconut broth, Asian & cilantro slaw

  • Shanghai Noodles

    29

    chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro garnish

  • Fried Noodle

    Egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce

    Fried tofu 25 | Chicken 29 | Prawn 30 | Beef 30

  • Chicken & Prawns Noodle Soup

    30

    chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro

  • Teriyaki rice bowl

    Bok choy, mushrooms, sweet bell peppers, carrots, napa cabbage, brown or jasmine rice

    Fried tofu 25 | Chicken 29 | Prawns 30

  • Gochujang Beef Stir Fry

    30

    marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, spinach topped with sunny side egg and sesame seeds

  • Butter chicken

    28

    Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice and naan bread.

  • Sides

  • Fries

    13

    mixed basket of potato & sweet potato fries, chipotle aioli

  • Mixed vegetables

    13

    sautéed broccoli, carrots, brussels sprout, bell pepper

  • Basket of fries

    11

  • Creamy mashed potatoes

    11

  • Steamed rice (Jasmine, white or brown)

    8

  • Sautéed mushrooms

    8

  • Garlic prawns

    15

  • Desserts

  • Harold's Warm Bread Pudding

    12

    oven-baked bread, pudding, caramel sauce

  • New York style cheesecake

    11

    Fruit coulis, seasonal berries

  • Double Chocolate Cake

    11

    Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

  • Vanilla Bean Ice Cream

    11

    mario gelato ice cream

  • Fresh Fruit Cup

    8.5

    A selection of seasonal fresh fruit

  • Refreshments

  • Pop

    4

    Pepsi, Diet Pepsi, 7 Up, Gingerale, Iced Tea

  • Fruit juice

    5.5

    Orange, cranberry, apple, grapefruit, tomato, pineapple

  • Milk

    5

    whole, skim, 2% or oat

  • Sparkling water

    5

    San Pellegrino or Perrier (250 ml)

  • Hot chocolate

    5

  • Starbucks coffee or Tazo tea

    5

    Decaffeinated coffee or caffeine-free tea

• • as is

  • Alfredo

    23

    linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

  • Fried Noodle

    25

    Egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce, fried tofu

  • House Salad

    18

    Greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette

  • Spring Rolls

    19

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

  • Cajun Chicken Bowl

    28

    cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

  • Vegetarian Burger

    21

    Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese

• • with modifications

  • Southwest Salad

    35

    6 oz AAA New York steak, lettuce, corn, black bean, cucumbers, tomatoes, avocado, cilantro vinaigrette (no nacho chips or crispy onions)

  • Lamb Shank

    40

    14-16oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

    

  • Black Cod

    39

    6 oz miso-marinated cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, broccoli (no brussels sprout)

  • Butter Chicken

    28

    Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice. (no naan bread or wonton chips)

  • Chicken Noodle Soup

    13

    bowl of homemade soup, onions, carrots, celery, chicken (no noodles)

  • Butternut Squash Soup

    14

    bowl of honey-roasted squash, sweet yams, vegetarian stock (no crème fraîche)

  • Caesar Salad

    19

    crispy romaine, parmesan cheese, creamy garlic dressing (no croutons)

NEW hours and menu! Now available every day from 2 pm to 5 pm and 9 pm to close (bites ’til 11 pm, bevvies ’til 11:45 pm)

• • Bites

  • Basket of Fries

    5

  • Basket of Mixed Fries

    8

    potato & sweet potato fries, shallot aioli

  • $1 Chicken Wings

    12

    12 wings of $12. Hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.

  • Dry Ribs

    12

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Spring Rolls

    13

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

  • Spinach & Artichoke Dip

    13

    tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

  • Shrimp Gyoza

    13

    Shrimp dumplings, olive oil, cilantro, sweet soy glaze

  • Tempura Beans

    13

    fried crispy green beans, Japanese wasabi soy sauce

  • Chicken Katsu Burger

    17

    Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

• • Bevvies

  • Rotating tap beer

    4

    14 oz

  • Rotating tap beer

    6

    20 oz

  • House wine (6 oz)

    4

    red or white

  • House wine (9 oz)

    6

    red or white

  • House spirits

    4

    1 oz

  • House spirits

    6

    2 oz

***NEW Weekend Treat! 50% off kids’ meals, Saturdays & Sundays from 11 am to 3 pm***

(with the purchase of an adult entrée)

• • Dig in for lunch or dinner!

    For kids 12 and under. Entrées include your choice of juice, milk or pop, a fruit cup or brownie and a toy.

  • Pizza

    10

    Cheese pizza or pepperoni & cheese

  • Grilled cheese

    10

    Cheddar cheese, fries

  • Chicken fingers

    11

    Chicken strips with fries, plum sauce

  • Hot dog

    11

    Served with fries

  • Pasta

    11

    linguini with tomato sauce

  • Grilled Chicken

    14

    brown rice, broccoli

Make Her Day with Mother’s Day Brunch at Harold’s!

Celebrate the amazing moms in your life with our Mother’s Day Brunch Buffet—
delicious dishes, sweet moments, and zero clean-up.

Call us at 604-233-3968 or reserve on OpenTable here.

‘Wich One Today?

Our daily sandwich special comes with your choice of soup, salad, or fries—just $21.
Available from 11 am to 3 pm.

MONDAYS | BLT | with cheese on multigrain bread

TUESDAYS | Chicken Fajita Wrap | cajun chicken, onion, bell peppers, cheese, sour cream, salsa

WEDNESDAYS | Beef Melt | open-faced sandwich

THURSDAYS | Blackened Chicken | with tomato salsa on brioche bun

FRIDAYS | Tuna Melt | open-faced sandwich on multigrain bread

SATURDAYS | Beef Philly | with onion, pepper & cheese on baguette

SUNDAYS | Fish Taco | two pieces of pan seared Cajun cod, chipotle aioli, tomato salsa