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Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30am - 11am

All-Day menu: 11am - 11pm

Late-night drinks: 11pm - 12am

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Social
Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30am - 11am

All-Day menu: 11am - 11pm

Late-night drinks: 11pm - 12am

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Social
  • Breakfast
  • All Day
  • Kids
  • Happy Hour
  • Takeout

    • Rise 'n' Shine

    • The Power Plate

      17

      granola parfait, blueberry compote, muffin, fresh sliced banana & strawberries

    • Oatmeal

      13

      steel cut oatmeal, cinnamon, raisin, brown sugar, milk or cream

    • BLT Sandwich

      18

      bacon, lettuce, tomatoes, mayo, home fried potatoes

    • Breakfast Sandwich

      19

      fried egg on brioche bun, bacon, melted cheddar, hash brown potatoes

    • Avocado & Cucumber Sandwich

      19

      Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup

    • French Toast

      17

      Cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup

    • Egg White Frittata

      21

      Spinach, mushroom, sliced avocado, fruit cup, toast

    • Two eggs breakfast

      20

      Two eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast

    • Vegetarian Omelet

      19

      Onions, bell peppers, tomatoes, mushroom, cheese, home fried potatoes, toast

    • Steak & Egg

      29

      6 oz AAA steak with two eggs any style, home fried potatoes, grilled tomatoes, toast

    • Pastries Basket

      12

      Butter croissant, muffin, danish

    • Breakfast Sides

    • Home fried potatoes

      7
    • Maple cured bacon

      6.5
    • Pork sausage

      6
    • Fresh fruit cup & berries

      7.5
    • Toast

      4.5

      white, multigrain, sourdough, gluten free

    • Yogurt

      4

      regular, low fat, plain Greek

    • Cereal

      5

      Raisin Bran, Corn Flakes, Frosted Flakes, Rice Krispies

    • Granola

      6
    • Beverages

    • Milk

      5

      Whole, skim, 2%, soy

    • Fruit juice

      5

      Orange, cranberry, apple, grapefruit, tomato, pineapple

    • Coffee

      4.5

      Freshly brewed Starbucks or decaf

    • Tea

      4.5

      Assorted Tazo teas

 

    • Appetizers

    • Chicken wings

      18

      Dozen wings, flour coated: hot, honey garlic, BBQ or salt & pepper, with carrot, celery & ranch dip

    • Calamari

      18

      Seasoned flour coated calamari, red onions, chipotle aioli, tzatziki sauce

    • Vegetarian Springs Rolls

      18

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

    • Dry ribs

      17

      Breaded boneless pork ribs, spicy plum sauce, coarse salt, black pepper

    • Shrimp gyoza

      17

      Shrimp dumplings, olive oil, cilantro, sweet soy glaze

    • Tempura beans

      16.5

      Crisp fried green beans, Japanese wasabi soy dipping sauce

    • Nosh & Bites

      26

      Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip

    • Soup

    • Chicken noodle soup

      9

      Homemade soup, onions, carrot, celery, chicken, egg noodle

    • Butternut squash

      9

      Honey-roasted squash, sweet potato, vegetarian stock, crème fraîche

    • Salads

    • House Salad

      16

      Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

    • Caesar salad

      17

      Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

    • Southwest salad

      31

      6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

    • Burgers & Sandwich

      All burgers are served with your choice of fries, green salad or cup of soup.

    • Harold's Burger

      21

      7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomatoes, onions, pickles

    • Chicken Burger

      19

      Grilled chicken breast, lettuce, pickles, tomatoes, onions, mayo, Swiss cheese

    • Fish Burger

      18

      Beer battered cod, coleslaw, tartar sauce, brioche bun

    • Focaccia Club

      21

      6 oz grilled chicken, bacon, tomatoes, lettuce, mayo

    • Pulled Pork Sandwich

      19

      Shredded pork, bbq sauce, crispy onions, chipotle mayo

    • Steak sandwich

      31

      6 oz steak, lettuce, tomato, focaccia bread, chimichurri sauce, sweet potato fries, chipotle aioli, shallot aioli

    • Salmon Sandwich

      25

      Warm naan bread, lemon pepper salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes

    • Pasta & Noodles & Rice Bowls

    • Laksa

      27

      Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

    • Seafood linguini

      28

      Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread

    • Alfredo

      20

      Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

      With chicken 26 | With prawns 27

    • Shanghai Noodles

      26

      Chicken, bell peppers, medium spicy coconut peanut sauce with cilantro garnish

    • Fried Noodle

      Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce

      Fried tofu 22 | Chicken 26 | Prawns 27

    • Teriyaki rice bowl

      Bok choy, mushrooms, bell peppers, carrots, napa cabbage, brown or jasmine rice, cilantro & green onion garnish

      Fried tofu 22 | Chicken 26 | Prawns 27

    • Butter chicken

      24

      rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.

    • Fresh Fish

    • Alaskan black cod

      37

      6 oz miso-marinated cod, cilantro coconut sauce, mashed potato, broccoli, red pepper, carrot, squash

    • Fish & Chips

      24

      2 pieces of 3 oz cod fillets, tartar sauce, creamy coleslaw, lemon wedge

    • Sides

    • Fries

      12

      mixed basket of potato & sweet potato fries, shallot aioli

    • Mixed vegetables

      11

      sautéed broccoli, carrots, squash, red pepper

    • Entrées

    • Meat Loaf

      25

      Homemade meatloaf, mashed potato, carrots, squash, red pepper, broccoli, red wine cream sauce, crispy onions

    • Lamb shank

      34

      Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

    • Baby back ribs

      33

      Danish tender pork ribs in whisky BBQ sauce served with sweet potato fries & homestyle coleslaw

      25 (Half rack)

    • New York steak

      37

      8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potato, carrots, squash, red pepper & broccoli

    • Desserts

    • Sticky Toffee Pudding

      8.5

      Warm pudding, caramel sauce, seasonal berries

    • New York style cheesecake

      8.5

      Creamy mascarpone cheese & cream cheese, fruit coulis, seasonal berries

    • Double Chocolate Cake

      8.5

      Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

    • Fresh Fruit Cup

      7.5

      A selection of seasonal fresh fruit

    • Dig in for lunch or dinner!

      For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.

    • Chicken fingers

      9

      Chicken strips with fries, plum sauce

    • Grilled cheese

      9

      Cheddar cheese, fries

    • Hot dog

      9

      Served with fries

    • Pizza

      9

      Cheese pizza or pepperoni & cheese

 

 

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

AVAILABLE EVERY DAY, 11 AM TO 9 PM. CALL 604-233-3968 FOR CURBSIDE PICKUP OR PLACE YOUR DELIVERY ORDER THROUGH DOORDASH.

    • Appetizers

    • Chicken wings

      18

      Dozen wings, flour coated: hot, honey garlic, BBQ or salt & pepper, with carrot, celery & ranch dip

    • Calamari

      18

      Seasoned flour coated calamari, red onions, chipotle aioli, tzatziki sauce

    • Vegetarian Springs Rolls

      18

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

    • Dry ribs

      17

      Breaded boneless pork ribs, spicy plum sauce, coarse salt, black pepper

    • Shrimp gyoza

      17

      Shrimp dumplings, olive oil, cilantro, sweet soy glaze

    • Tempura beans

      16.5

      Crisp fried green beans, Japanese wasabi soy dipping sauce

    • Nosh & Bites

      26

      Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip

    • Soup

    • Chicken noodle soup

      9

      Homemade soup, onions, carrot, celery, chicken, egg noodle

    • Butternut squash

      9

      Honey-roasted squash, sweet potato, vegetarian stock, crème fraîche

    • Salads

    • House Salad

      16

      Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

    • Caesar salad

      17

      Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

    • Southwest salad

      31

      6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

    • Burgers & Sandwich

      All burgers are served with your choice of fries, green salad or cup of soup.

    • Harold's Burger

      21

      7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomatoes, onions, pickles

    • Chicken Burger

      19

      Grilled chicken breast, lettuce, pickles, tomatoes, onions, mayo, Swiss cheese

    • Fish Burger

      18

      Beer battered cod, coleslaw, tartar sauce, brioche bun

    • Focaccia Club

      21

      6 oz grilled chicken, bacon, tomatoes, lettuce, mayo

    • Pulled Pork Sandwich

      19

      Shredded pork, bbq sauce, crispy onions, chipotle mayo

    • Steak sandwich

      31

      6 oz steak, lettuce, tomato, focaccia bread, chimichurri sauce, sweet potato fries, chipotle aioli, shallot aioli

    • Salmon Sandwich

      25

      Warm naan bread, lemon pepper salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes

    • Pasta & Noodles & Rice Bowls

    • Laksa

      27

      Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

    • Seafood linguini

      28

      Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread

    • Alfredo

      20

      Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

      With chicken 26 | With prawns 27

    • Shanghai Noodles

      26

      Chicken, bell peppers, medium spicy coconut peanut sauce with cilantro garnish

    • Fried Noodle

      Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce

      Fried tofu 22 | Chicken 26 | Prawns 27

    • Teriyaki rice bowl

      Bok choy, mushrooms, bell peppers, carrots, napa cabbage, brown or jasmine rice, cilantro & green onion garnish

      Fried tofu 22 | Chicken 26 | Prawns 27

    • Butter chicken

      24

      rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.

    • Fresh Fish

    • Alaskan black cod

      37

      6 oz miso-marinated cod, cilantro coconut sauce, mashed potato, broccoli, red pepper, carrot, squash

    • Fish & Chips

      24

      2 pieces of 3 oz cod fillets, tartar sauce, creamy coleslaw, lemon wedge

    • Sides

    • Fries

      12

      mixed basket of potato & sweet potato fries, shallot aioli

    • Mixed vegetables

      11

      sautéed broccoli, carrots, squash, red pepper

    • Entrées

    • Meat Loaf

      25

      Homemade meatloaf, mashed potato, carrots, squash, red pepper, broccoli, red wine cream sauce, crispy onions

    • Lamb shank

      34

      Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

    • Baby back ribs

      33

      Danish tender pork ribs in whisky BBQ sauce served with sweet potato fries & homestyle coleslaw

      25 (Half rack)

    • New York steak

      37

      8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potato, carrots, squash, red pepper & broccoli

    • Desserts

    • Sticky Toffee Pudding

      8.5

      Warm pudding, caramel sauce, seasonal berries

    • New York style cheesecake

      8.5

      Creamy mascarpone cheese & cream cheese, fruit coulis, seasonal berries

    • Double Chocolate Cake

      8.5

      Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

    • Fresh Fruit Cup

      7.5

      A selection of seasonal fresh fruit

About Us

harolds_about us

Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.

Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.

On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.
Latest News: We’re hiring!
Posted May 10, 2022

Join our team!

Larco Hospitality believes in providing exceptional work experiences for our associates. We don’t just value your talent; we value you as a whole person. Benefits provided to you as a Larco Hospitality associate include:

  • Competitive salary and benefit packages
  • Hotel room discounts at our locations around the globe
  • Discounts on food and beverages
  • A safe and flexible work environment
  • Learning and Development Opportunities
  • Career development with advancement opportunities

View our current openings here.

BOOK A TABLE

Events Menu

Planning a private event? Whether it is an engagement party, anniversary, birthday or rehearsal dinner, Harold’s Kitchen & Bar is the perfect venue for your function. We will provide your guests with a memorable dining experience.

Please contact us at harolds@sheratonvancouverairport.com for our Event menus.


Capacity
Up to 50 people.

F&B
All food and beverage must be supplied by Harold’s Kitchen & Bar and remain on one bill.

Menus
If you wish to customize your order, our Group Booking Manager will be pleased to discuss all your catering/menu requirements.

Pricing
Applicable taxes and gratuities will be added to the final bill. Prices are subject to change.

Parking
Complimentary on-site parking for all guests.


Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30am - 11am

All-Day menu: 11am - 11pm

Late-night drinks: 11pm - 12am

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Connect with Us

      

Harold's Kitchen & Bar © 2019