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Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30 am to 11 am

Lunch: 11 am to 3 pm

Dinner: 3 pm to 9 pm

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Social
Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30 am to 11 am

Lunch: 11 am to 3 pm

Dinner: 3 pm to 9 pm

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Social
  • Breakfast
  • All Day
  • Kids
  • Drinks
  • Happy Hour
  • Takeout

    • À la carte

    • BLT Sandwich

      17

      bacon, lettuce, tomatoes, mayo, home fried potatoes

    • Avocado & Cucumber sandwich

      17

      Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce & fruit cup

    • Steak & Egg

      29

      6 oz New York steak with two eggs, home fried potato, grilled tomatoes

    • French Toast

      17

      Cranberry bread, apple cinnamon compote, mascarpone spread, Canadian maple syrup

    • Egg White Frittata

      20

      Spinach, mushroom, swiss cheese, fresh fruit salad

    • Two eggs breakfast

      19.50

      Two eggs any style, maple cured bacon or sausage, homefried potato

    • House omelette

      19

      Choice of three toppings: onions, mushrooms, peppers, tomatoes, bacon, cheddar, served with homefried potato

    • Beverages

    • Fruit juice

      5

      Orange, cranberry, apple, grapefruit, tomato, pineapple

    • Freshly brewed Starbucks coffee or decaf

      4.5
    • Assorted Tazo tea

      4.5

 

    • Appetizers

    • Tempura beans

      16

      Crisp fried green beans with Japanese wasabi soy dipping sauce

    • Vegetarian Springs Rolls

      16

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

    • Calamari

      17

      Seasoned calamari with red onions, chipotle aioli, tzatziki sauce

    • Chicken wings

      17.50

      Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

    • Dry ribs

      16

      Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

    • Shrimp gyoza

      16

      Shrimp dumplings, olive oil, sweet soy cilantro glaze

    • Nosh & Bites

      23

      2 prawn skewers, crispy vegetarian spring rolls with sweet chili sauce, chicken strips, 5 oz S&P dry ribs, carrots & celery with ranch dip

    • Soup

    • Chicken noodle soup

      9

      Homemade soup, onions, carrot, celery, chicken, egg noodle

    • Salads

    • House Salad

      15.50

      Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

    • Caesar salad

      16.50

      Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

    • Southwest salad

      30

      6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

    • Burgers & Sandwich

      All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2

    • Cheeseburger

      18

      6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

    • Focaccia Clubhouse

      19.50

      6 oz grilled chicken, bacon, tomato, lettuce, mayo

    • BLT Cheddar Sandwich

      16.50

      Bacon, lettuce, tomato, cheddar on toasted multigrain

    • Fish Burger

      16.50

      Beer battered cod, coleslaw, tartar sauce on a Brioche bun

    • Chicken Burger

      18

      Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

    • Pulled Pork Sandwich

      18

      Shredded pork, bbq sauce, shoestring potatoes

    • Steak sandwich

      30.50

      6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

    • Pasta & Noodles & Rice Bowls

    • Shanghai Noodles

      24

      Chicken, bell peppers, medium spicy coconut peanut sauce

    • Laksa

      25

      Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

    • Butter Chicken

      24

      Rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.

    • Prawn Fried Noodle

      26

      6 pc prawns, onions, cabbage, sweet bell peppers, fried egg noodles, soya sesame sauce

    • Seafood linguini

      27

      Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

    • Alfredo

      19

      Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

      Add chicken +4 | Add prawns +7

    • Teriyaki rice bowl

      Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

      Fried tofu 20 | Chicken 24 | Prawns 26

    • Entrées

    • Meatloaf

      24

      Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

    • Baby back ribs

      31

      Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

      24 (Half rack)

    • Lamb shank

      30.50

      Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

    • Fresh Fish

    • Fish & Chips

      23

      Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

    • Alaskan black cod

      36.50

      6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

    • Desserts

    • Fresh fruit cup

      6.50

      A selection of seasonal fresh fruit

    • New York style cheesecake

      7.50

      Creamy mascarpone & cream cheese, raspberry coulis

    • Sticky Toffee Pudding

      8.50

      Warm pudding with caramel sauce, seasonal berries

    • Double chocolate cake

      7.5

      Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

    • Dig in for lunch or dinner!

      For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.

    • Chicken fingers

      9

      Chicken strips with fries, plum sauce

    • Grilled cheese

      9

      Cheddar cheese, fries

    • Hot dog

      9

      Served with fries

    • Pizza

      9

      Cheese pizza or pepperoni & cheese

To download a PDF of our Drink Menu, click here.

HAPPY HOUR – Daily 3PM-6PM

All appetizers – $5 off
All 20oz beers on tap – $5 each
House red & white wine
$8 (6oz) | $11 (9oz)

    • Cocktails

    • Muddlers Moscow Mule

      10

      On tap and made locally in Vancouver, Muddlers Moscow Mule takes its cues from the classic cocktail;Vodka, freshly fermented ginger beer with a hint of lime.

    • Jamaican Sunset

      10

      A popular rum cocktail, layered with Captain Morgan’s spiced rum, orange, pineapple & lime juice topped with grenadine & Goslings dark rum.

    • Forbidden Fruit

      10

      Absolut Raspberry vodka, Alize Red Passion, cranberry juice & soda. It’s so simple, yet so delicious, it’s gotta spell trouble, in a good way.

    • Peach Sangria

      12

      Absolut Peach vodka, Malibu coconut rum, orange juice & white wine combined altogether to create a subtle sparkling peach sangria.

    • Harold's Caesar

      10

      Smirnoff Vodka, Clamato, Worcestershire & Tabasco. Served with a garnish that will truly impress all Caesar lovers.

    • Bourbon Old Fashioned

      16

      A classic that never gets old. Maker's Mark Bourbon, sugar & bitters served over rocks. Garnished with an orange slice and maraschino cherry.

    • Negroni

      16

      Bitter, sweet and dry, this three-ingredient drink is as refreshing (and Italian) as it gets. Gin, Sweet Vermouth and Campari garnished with an orange.

    • Martinis

    • Classic Martini

      12

      Gin or Vodka? Shaken or stirred? You choose! Garnished with olives or a lemon twist.

    • Cosmopolitan

      12

      Lip-smackingly sweet and sour. Smirnoff vodka, Cointreau, cranberry juice & freshly squeezed lime.This martini is a good time in a glass, perfect for a party!

    • Innocent Passion

      12

      The irresistible blend of Alize Red Passion, pomegranate liqueur and cranberry juice makes this martini undeniably delicious.

    • Lemon Drop

      13

      A classic recipe that tastes like lemon candy. Featuring Tito’s handmade vodka, a touch of Cointreau & fresh lemon juice, served with a sugar rim.

    • Liquor

    • Scotch

      varies

      Johnnie Walker Red Label/$8

      Dewar’s 12yr/$8

      Chivas Regal 12yr/$10

      Glenfiddich 12yr/$10

      Johnnie Walker Black Label/$10

      Glenlivet 18yr/$15

    • Vodka

      varies

      Smirnoff/$8

      Kettle One/$9

      Tito’s Handmade/$9

      Grey Goose/$10

      Absolut Raspberry/$9

      Absolut Peach/$9

    • Gin

      varies

      Beefeater/$8

      Tanqueray/$9

      Hendrick’s/$9

      Bombay Sapphire/$9

    • Rum

      varies

      Captain Morgan’s Spiced/$8

      Captain Morgan’s Dark/$8

      Bacardi White/$8

      Appleton Estate/$9

      Goslings Black Seal /$9

      Kraken Black Spiced/$9

    • Whiskey & Bourbon

      varies

      Seagram's Seven/$8

      Canadian Club/$8

      Crown Royal/$8

      Jim Beam/$8

      Jack Daniels/$9

      Maker's Mark/$9

      Knob Creek/$12

    • Beer On Tap

    • Fuggles & Warlock Destiny IPA

      $8.5 (14oz) | $9.5 (20oz)

      Brewed with 7 different varieties of hops this is an exploration of flavour and creativity. A lightly sweet, citrus infused IPA with a strong and hoppy finish.

    • Okanagan Springs Terrace Mountain Session IPA

      $8.5 (14oz) | $9.5 (20oz)

      A Tropical IPA named after Terrace Mountain, an area of natural beauty devastated by wildfire. Partial proceeds aid wildfire prevention and relief in BC.

    • Poseidon Lighthouse Pale Ale

      $8.5 (14oz) | $9.5 (20oz)

      Notes of succulent peach and ripe plum, this beer is a refreshing reminder of how the marriage of quality ingredients can create an unmatched drinking experience.

    • Parallel 49 Craft Lager

      $8.5 (14oz) | $9.5 (20oz)

      Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.

    • Bottled Beer & Cider

    • Domestic

      7.5

      Kokanee

      Budweiser

      Coors Light

    • Import

      8.5

      Corona

      Stella Artois

      Heineken

    • Ciders & Coolers

      8

      Strongbow

      Smirnoff Ice

      Angry Orchard Apple Cider

    • Wine

      A selection of red and white wines, available by the glass or bottle.

      Wine Wednesday

      Jackson Triggs Reserve

      All Bottles $20

    • White Wine

      6oz | 9oz | Bottle

      Open Sauvignon Blanc, BC   $11 | $14 | $40

      Jackson-Triggs Reserve Sauvignon Blanc, BC   $11 | $14 | $40

      Jackson-Triggs Reserve Chardonnay, BC   $11 | $14 | $40

      Blue Mountain Pinot Gris, BC   $11 | $14 | $40

      Woodbridge Chardonnay, California   $11 | $14 | $40

      Kim Crawford Sauvignon Blanc, New Zealand   $15 | $18 | $54

      Dr. Loosen Riesling, Germany   $48

      Sumac Ridge Gewurztraminer, BC   $48

    • Red Wine

      6oz | 9oz | Bottle

      Open Merlot, BC   $11 | $14 | $40

      Jackson-Triggs Reserve Merlot, BC   $11 | $14 | $40

      Jackson-Triggs Reserve Cabernet Sauvignon, BC   $11 | $14 | $40

      Marcus James Malbec, Argentina   $11 | $14 | $40

      Raven Conspiracy Deep Dark Red, BC   $40

      The Show Cabernet Sauvignon, California   $50

      Charles & Charles Cabernet Syrah, Washington   $54

      Kim Crawford Pinot Noir, New Zealand   $56

    • Hot Drinks

      The perfect accompaniment to finish off a great dinner or the perfect nightcap before bed.

    • B52 Coffee

      10

      Baileys, Kahlua, Grand Marnier, topped with hot coffee and served with a sugar rim & whipped cream.

    • Monte Cristo

      10

      Kahlua & Grand Marnier served with a sugar rim & whipped cream.

    • Blueberry Tea

      10

      Amaretto & Grand Marnier served with Orange Pekoe tea and garnished with an orange slice and cinnamon stick.

    • Desserts

    • Sticky Toffee Pudding

      8.5

      Served with our warm homemade caramel sauce.

    • New York Style Cheesecake

      7.5

      Creamy mascarpone & cream cheese served with raspberry coulis.

    • Double Chocolate Cake

      7.5

      Chocolate sponge cake, chocolate ganache served with raspberry coulis.

    • Fruit Cup

      6.5

      A selection of seasonal fresh fruit.

 

 

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

AVAILABLE EVERY DAY, 11 AM TO 9 PM. CALL 604-233-3968 FOR CURBSIDE PICKUP OR PLACE YOUR DELIVERY ORDER THROUGH DOORDASH.

    • Appetizers

    • Tempura beans

      16

      Crisp fried green beans with Japanese wasabi soy dipping sauce

    • Vegetarian Springs Rolls

      16

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

    • Calamari

      17

      Seasoned calamari with red onions, chipotle aioli, tzatziki sauce

    • Chicken wings

      17.50

      Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

    • Dry ribs

      16

      Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

    • Shrimp gyoza

      16

      Shrimp dumplings, olive oil, sweet soy cilantro glaze

    • Nosh & Bites

      23

      2 prawn skewers, crispy vegetarian spring rolls with sweet chili sauce, chicken strips, 5 oz S&P dry ribs, carrots & celery with ranch dip

    • Soup

    • Chicken noodle soup

      9

      Homemade soup, onions, carrot, celery, chicken, egg noodle

    • Salads

    • House Salad

      15.50

      Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

    • Caesar salad

      16.50

      Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

    • Southwest salad

      30

      6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

    • Burgers & Sandwich

      All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2

    • Cheeseburger

      18

      6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

    • Focaccia Clubhouse

      19.50

      6 oz grilled chicken, bacon, tomato, lettuce, mayo

    • BLT Cheddar Sandwich

      16.50

      Bacon, lettuce, tomato, cheddar on toasted multigrain

    • Fish Burger

      16.50

      Beer battered cod, coleslaw, tartar sauce on a Brioche bun

    • Chicken Burger

      18

      Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

    • Pulled Pork Sandwich

      18

      Shredded pork, bbq sauce, shoestring potatoes

    • Steak sandwich

      30.50

      6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

    • Pasta & Noodles & Rice Bowls

    • Shanghai Noodles

      24

      Chicken, bell peppers, medium spicy coconut peanut sauce

    • Laksa

      25

      Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

    • Butter Chicken

      24

      Rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.

    • Prawn Fried Noodle

      26

      6 pc prawns, onions, cabbage, sweet bell peppers, fried egg noodles, soya sesame sauce

    • Seafood linguini

      27

      Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

    • Alfredo

      19

      Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

      Add chicken +4 | Add prawns +7

    • Teriyaki rice bowl

      Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

      Fried tofu 20 | Chicken 24 | Prawns 26

    • Entrées

    • Meatloaf

      24

      Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

    • Baby back ribs

      31

      Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

      24 (Half rack)

    • Lamb shank

      30.50

      Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

    • Fresh Fish

    • Fish & Chips

      23

      Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

    • Alaskan black cod

      36.50

      6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

    • Desserts

    • Fresh fruit cup

      6.50

      A selection of seasonal fresh fruit

    • New York style cheesecake

      7.50

      Creamy mascarpone & cream cheese, raspberry coulis

    • Sticky Toffee Pudding

      8.50

      Warm pudding with caramel sauce, seasonal berries

    • Double chocolate cake

      7.5

      Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

About Us

harolds_about us

Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.

Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.

On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.
Latest News: We’re hiring!
Posted May 10, 2022

Join our team!

Larco Hospitality believes in providing exceptional work experiences for our associates. We don’t just value your talent; we value you as a whole person. Benefits provided to you as a Larco Hospitality associate include:

  • Competitive salary and benefit packages
  • Hotel room discounts at our locations around the globe
  • Discounts on food and beverages
  • A safe and flexible work environment
  • Learning and Development Opportunities
  • Career development with advancement opportunities

View our current openings here.

BOOK A TABLE

Events Menu

Planning a private event? Whether it is an engagement party, anniversary, birthday or rehearsal dinner, Harold’s Kitchen & Bar is the perfect venue for your function. We will provide your guests with a memorable dining experience.

Please contact us at harolds@sheratonvancouverairport.com for our Event menus.


Capacity
Up to 50 people.

F&B
All food and beverage must be supplied by Harold’s Kitchen & Bar and remain on one bill.

Menus
If you wish to customize your order, our Group Booking Manager will be pleased to discuss all your catering/menu requirements.

Pricing
Applicable taxes and gratuities will be added to the final bill. Prices are subject to change.

Parking
Complimentary on-site parking for all guests.


Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30 am to 11 am

Lunch: 11 am to 3 pm

Dinner: 3 pm to 9 pm

Contact

604-233-3968

harolds@sheratonvancouverairport.com

Connect with Us

      

Harold's Kitchen & Bar © 2019