- Rise 'n' Shine
- The Power Plate
  
  17
  
  granola parfait, blueberry compote, muffin, fresh sliced banana & strawberries
- Oatmeal
  
  13
  
  steel cut oatmeal, cinnamon, raisin, brown sugar, milk or cream
- BLT Sandwich
  
  18
  
  bacon, lettuce, tomatoes, mayo, home fried potatoes
- Breakfast Sandwich
  
  19
  
  fried egg on brioche bun, bacon, melted cheddar, hash brown potatoes
- Avocado & Cucumber Sandwich
  
  19
  
  Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup
- French Toast
  
  17
  
  Cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup
- Egg White Frittata
  
  21
  
  Spinach, mushroom, sliced avocado, fruit cup, toast
- Two eggs breakfast
  
  20
  
  Two eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast
- Vegetarian Omelet
  
  19
  
  Onions, bell peppers, tomatoes, mushroom, cheese, home fried potatoes, toast
- Steak & Egg
  
  29
  
  6 oz AAA steak with two eggs any style, home fried potatoes, grilled tomatoes, toast
- Pastries Basket
  
  12
  
  Butter croissant, muffin, danish
- Breakfast Sides
- Home fried potatoes
  
  7
- Maple cured bacon
  
  6.5
- Pork sausage
  
  6
- Fresh fruit cup & berries
  
  7.5
- Toast
  
  4.5
  
  white, multigrain, sourdough, gluten free
- Yogurt
  
  4
  
  regular, low fat, plain Greek
- Cereal
  
  5
  
  Raisin Bran, Corn Flakes, Frosted Flakes, Rice Krispies
- Granola
  
  6
- Beverages
- Milk
  
  5
  
  Whole, skim, 2%, soy
- Fruit juice
  
  5
  
  Orange, cranberry, apple, grapefruit, tomato, pineapple
- Coffee
  
  4.5
  
  Freshly brewed Starbucks or decaf
- Tea
  
  4.5
  
  Assorted Tazo teas

- Appetizers
- Chicken wings
  
  18
  
  Dozen wings, flour coated: hot, honey garlic, BBQ or salt & pepper, with carrot, celery & ranch dip
- Calamari
  
  18
  
  Seasoned flour coated calamari, red onions, chipotle aioli, tzatziki sauce
- Vegetarian Springs Rolls
  
  18
  
  Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce
- Dry ribs
  
  17
  
  Breaded boneless pork ribs, spicy plum sauce, coarse salt, black pepper
- Shrimp gyoza
  
  17
  
  Shrimp dumplings, olive oil, cilantro, sweet soy glaze
- Tempura beans
  
  16.5
  
  Crisp fried green beans, Japanese wasabi soy dipping sauce
- Nosh & Bites
  
  26
  
  Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip
- Soup
- Chicken noodle soup
  
  9
  
  Homemade soup, onions, carrot, celery, chicken, egg noodle
- Butternut squash
  
  9
  
  Honey-roasted squash, sweet potato, vegetarian stock, crème fraîche
- Salads
- House Salad
  
  16
  
  Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette
- Caesar salad
  
  17
  
  Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
- Southwest salad
  
  31
  
  6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
- Burgers & Sandwich
  
  All burgers are served with your choice of fries, green salad or cup of soup.
- Harold's Burger
  
  21
  
  7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomatoes, onions, pickles
- Chicken Burger
  
  19
  
  Grilled chicken breast, lettuce, pickles, tomatoes, onions, mayo, Swiss cheese
- Fish Burger
  
  18
  
  Beer battered cod, coleslaw, tartar sauce, brioche bun
- Focaccia Club
  
  21
  
  6 oz grilled chicken, bacon, tomatoes, lettuce, mayo
- Pulled Pork Sandwich
  
  19
  
  Shredded pork, bbq sauce, crispy onions, chipotle mayo
- Steak sandwich
  
  31
  
  6 oz steak, lettuce, tomato, focaccia bread, chimichurri sauce, sweet potato fries, chipotle aioli, shallot aioli
- Salmon Sandwich
  
  25
  
  Warm naan bread, lemon pepper salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes
- Pasta & Noodles & Rice Bowls
- Laksa
  
  27
  
  Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro
- Seafood linguini
  
  28
  
  Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
- Alfredo
  
  20
  
  Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread
  
  With chicken 26 | With prawns 27
- Shanghai Noodles
  
  26
  
  Chicken, bell peppers, medium spicy coconut peanut sauce with cilantro garnish
- Fried Noodle
  
  Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce
  
  Fried tofu 22 | Chicken 26 | Prawns 27
- Teriyaki rice bowl
  
  Bok choy, mushrooms, bell peppers, carrots, napa cabbage, brown or jasmine rice, cilantro & green onion garnish
  
  Fried tofu 22 | Chicken 26 | Prawns 27
- Butter chicken
  
  24
  
  rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.
- Fresh Fish
- Alaskan black cod
  
  37
  
  6 oz miso-marinated cod, cilantro coconut sauce, mashed potato, broccoli, red pepper, carrot, squash
- Fish & Chips
  
  24
  
  2 pieces of 3 oz cod fillets, tartar sauce, creamy coleslaw, lemon wedge
- Sides
- Fries
  
  12
  
  mixed basket of potato & sweet potato fries, shallot aioli
- Mixed vegetables
  
  11
  
  sautéed broccoli, carrots, squash, red pepper
- Entrées
- Meat Loaf
  
  25
  
  Homemade meatloaf, mashed potato, carrots, squash, red pepper, broccoli, red wine cream sauce, crispy onions
- Lamb shank
  
  34
  
  Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli
- Baby back ribs
  
  33
  
  Danish tender pork ribs in whisky BBQ sauce served with sweet potato fries & homestyle coleslaw
  
  25 (Half rack)
- New York steak
  
  37
  
  8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potato, carrots, squash, red pepper & broccoli
- Desserts
- Sticky Toffee Pudding
  
  8.5
  
  Warm pudding, caramel sauce, seasonal berries
- New York style cheesecake
  
  8.5
  
  Creamy mascarpone cheese & cream cheese, fruit coulis, seasonal berries
- Double Chocolate Cake
  
  8.5
  
  Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries
- Fresh Fruit Cup
  
  7.5
  
  A selection of seasonal fresh fruit

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

AVAILABLE EVERY DAY, 11 AM TO 9 PM. CALL 604-233-3968 FOR CURBSIDE PICKUP OR PLACE YOUR DELIVERY ORDER THROUGH DOORDASH.

- Appetizers
- Chicken wings
  
  18
  
  Dozen wings, flour coated: hot, honey garlic, BBQ or salt & pepper, with carrot, celery & ranch dip
- Calamari
  
  18
  
  Seasoned flour coated calamari, red onions, chipotle aioli, tzatziki sauce
- Vegetarian Springs Rolls
  
  18
  
  Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce
- Dry ribs
  
  17
  
  Breaded boneless pork ribs, spicy plum sauce, coarse salt, black pepper
- Shrimp gyoza
  
  17
  
  Shrimp dumplings, olive oil, cilantro, sweet soy glaze
- Tempura beans
  
  16.5
  
  Crisp fried green beans, Japanese wasabi soy dipping sauce
- Nosh & Bites
  
  26
  
  Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip
- Soup
- Chicken noodle soup
  
  9
  
  Homemade soup, onions, carrot, celery, chicken, egg noodle
- Butternut squash
  
  9
  
  Honey-roasted squash, sweet potato, vegetarian stock, crème fraîche
- Salads
- House Salad
  
  16
  
  Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette
- Caesar salad
  
  17
  
  Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
- Southwest salad
  
  31
  
  6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
- Burgers & Sandwich
  
  All burgers are served with your choice of fries, green salad or cup of soup.
- Harold's Burger
  
  21
  
  7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomatoes, onions, pickles
- Chicken Burger
  
  19
  
  Grilled chicken breast, lettuce, pickles, tomatoes, onions, mayo, Swiss cheese
- Fish Burger
  
  18
  
  Beer battered cod, coleslaw, tartar sauce, brioche bun
- Focaccia Club
  
  21
  
  6 oz grilled chicken, bacon, tomatoes, lettuce, mayo
- Pulled Pork Sandwich
  
  19
  
  Shredded pork, bbq sauce, crispy onions, chipotle mayo
- Steak sandwich
  
  31
  
  6 oz steak, lettuce, tomato, focaccia bread, chimichurri sauce, sweet potato fries, chipotle aioli, shallot aioli
- Salmon Sandwich
  
  25
  
  Warm naan bread, lemon pepper salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes
- Pasta & Noodles & Rice Bowls
- Laksa
  
  27
  
  Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro
- Seafood linguini
  
  28
  
  Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
- Alfredo
  
  20
  
  Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread
  
  With chicken 26 | With prawns 27
- Shanghai Noodles
  
  26
  
  Chicken, bell peppers, medium spicy coconut peanut sauce with cilantro garnish
- Fried Noodle
  
  Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce
  
  Fried tofu 22 | Chicken 26 | Prawns 27
- Teriyaki rice bowl
  
  Bok choy, mushrooms, bell peppers, carrots, napa cabbage, brown or jasmine rice, cilantro & green onion garnish
  
  Fried tofu 22 | Chicken 26 | Prawns 27
- Butter chicken
  
  24
  
  rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.
- Fresh Fish
- Alaskan black cod
  
  37
  
  6 oz miso-marinated cod, cilantro coconut sauce, mashed potato, broccoli, red pepper, carrot, squash
- Fish & Chips
  
  24
  
  2 pieces of 3 oz cod fillets, tartar sauce, creamy coleslaw, lemon wedge
- Sides
- Fries
  
  12
  
  mixed basket of potato & sweet potato fries, shallot aioli
- Mixed vegetables
  
  11
  
  sautéed broccoli, carrots, squash, red pepper
- Entrées
- Meat Loaf
  
  25
  
  Homemade meatloaf, mashed potato, carrots, squash, red pepper, broccoli, red wine cream sauce, crispy onions
- Lamb shank
  
  34
  
  Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli
- Baby back ribs
  
  33
  
  Danish tender pork ribs in whisky BBQ sauce served with sweet potato fries & homestyle coleslaw
  
  25 (Half rack)
- New York steak
  
  37
  
  8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potato, carrots, squash, red pepper & broccoli
- Desserts
- Sticky Toffee Pudding
  
  8.5
  
  Warm pudding, caramel sauce, seasonal berries
- New York style cheesecake
  
  8.5
  
  Creamy mascarpone cheese & cream cheese, fruit coulis, seasonal berries
- Double Chocolate Cake
  
  8.5
  
  Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries
- Fresh Fruit Cup
  
  7.5
  
  A selection of seasonal fresh fruit

About Us

harolds_about us

Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.

Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.

On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.

We’re hiring!

Posted May 10, 2022

Join our team!

Larco Hospitality believes in providing exceptional work experiences for our associates. We don’t just value your talent; we value you as a whole person. Benefits provided to you as a Larco Hospitality associate include:

Competitive salary and benefit packages
Hotel room discounts at our locations around the globe
Discounts on food and beverages
A safe and flexible work environment
Learning and Development Opportunities
Career development with advancement opportunities

Rise 'n' Shine

Breakfast Sides

Beverages

Appetizers

Soup

Salads

Burgers & Sandwich

Pasta & Noodles & Rice Bowls

Fresh Fish

Sides

Entrées

Desserts

Dig in for lunch or dinner!