• • Appetizers

  • Vegetarian Springs Rolls

    15

    Five pieces. Carrots, shittake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Tapenade & Hummus Dip

    13

    Olive purée, capers, sundried tomatoes, rosemary flat bread, sambal lemon pepper marinated olives. Hummus, garlic, tahini, lemon juice

  • Crab Cake

    14

    Jumbo crab cake, chipotle aioli, corn salsa

  • Calamari

    15.50

    Seasoned calamari, red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    16

    Dozen wings: hot, mega hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    14.50

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    14.50

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Quesadillas

    16

    Cajun chicken, sweet peppers, green onions, Monterey Jack, sour cream, salsa

  • Mussels

    White wine, garlic, shallots, cream reduction & garlic bread
    1/2 pound $11
    1 pound    $17

  • Harold's Dip

    16

    Tortilla chips, warm spinach, artichoke, cream cheese & parmesan cheese dip

  • Soups

  • Chicken noodle soup

    8.5

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Butternut squash

    8.5

    Honey roasted squash, sweet potato, chicken stock, crème fraîche

  • Market soup of the day

    8.5

    Chef's daily creation

  • Salads

  • House Salad

    15

    ACADIAN MIXED GREENS, SUNDRIED CRANBERRIES, TOMATOES, APPLE CHIPS, PEAR VINAIGRETTE

  • Caesar salad

    15.50

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Cobb salad

    20.50

    Chicken, eggs, bacon, blue cheese, avocado, red onions, tomatoes, ranch dressing

  • Southwest salad

    28.50

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, cilantro vinaigrette

  • Pacific Rim salad

    27.50

    Baby lettuce, house blend spiced ahi tuna seared rare, avocado, tomatoes, sesame vinaigrette

    Add 7 pcs sautéed prawns $14 | 6 oz salmon $14 | 6 oz chicken $7

  • Sides

  • Mixed basket of potato, sweet potato fries, roasted shallots aioli

    9

  • Basket of fries

    7

  • Sautéed broccoli, carrots, squash, red peppers

    8

  • Creamy Yukon gold mashed potato

    7

  • Sautéed mushrooms

    6

  • Sandwiches

  • All sandwiches are served with your choice of fries, green salad or daily soup

  • Focaccia club

    18

    Roast turkey, bacon, tomato, arugula, mayonnaise

  • Pulled pork

    16.5

    Shredded pork, bbq sauce, shoestring potato

  • Salmon Sandwich

    22

    Warm naan bread, grilled salmon, cucumber yogurt sauce, chipotle aioli, arugula, tomatoes

  • Reuben

    17.5

    Smoked meat, sauerkraut, Swiss cheese, dill pickle

  • Steak sandwich

    28

    6 oz Angus steak, caramelized onions, mushroom, focaccia bread, chimichurri sauce, chipotle aioli, arugula served with sweet potato fries and shallot aioli

• • Burgers

  • Chicken Burger

    18

    Grilled chicken breast, olive tapenade, apricot aioli, grilled eggplant, zucchini & bell pepper & brie cheese

  • All burgers are served with your choice of fries, green salad or cup of daily soup.

  • Harold's burger

    17

    Homemade 7 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Vegetarian burger

    15

    Vegetarian patty, grilled vegetables, melted mozzarella, lettuce, tomato, onion, pickle

  • Crab Cake Burger

    19

    JUMBO CRAB, CHIPOTLE AIOLI, AVOCADO, TOMATO, FRISEE, TARTAR SAUCE

  • Specialty Burger

    19

    Beef patty, back bacon, smoked provolone cheese, caramelized onions & mushroom, tomato aioli, lettuce, tomato, pickle

  • Pasta & Noodle & Rice Bowls

  • Laksa

    23.50

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Seafood linguini

    25.50

    Scallops, prawn, mussels, light basil tomato sauce, garlic bread

  • Alfredo

    18

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken 22 | 7 pieces of prawns 24

  • Artichoke Ravioli

    22

    Artichoke, spinach, ricotta cheese, feta cheese, grilled vegetables (eggplant, zucchini & bell peppers), cream sauce & served with garlic gread

  • Vegetables & tofu

    19

    Shiitake mushrooms, edamame, broccoli, cauliflower, bell peppers, bok choy, carrots, Napa cabbage, tofu in curry spices served with jasmine rice and naan bread

  • Spaghetti & meatballs

    21.5

    Two jumbo meatballs, tomato sauce, parmesan cheese, garlic bread

  • Teriyaki rice bowl

    Bok choy, shiitake mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Add chicken 22 | Prawns 24 | Fried Tofu 19

  • Butter chicken

    22

    Chicken, curry spices, jasmine rice, naan bread

  • Casual Fare

  • Meat loaf

    22.50

    Homemade meatloaf, caramelized onions, creamy mashed potato, carrots, squash, red peppers and broccoli

  • Baby back ribs

    29.50

    Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

    $21 (Half rack)

  • Pacific salmon

    27

    6 oz grilled wild salmon, lemon cream sauce, green beans, mashed potatoes

  • Fraser chicken

    23.50

    Pan-seared chicken, mushroom, light chicken jus, creamy mashed potato, carrots, squash, red peppers & broccoli

  • Desserts

  • Churro & ice cream

    9

    Warm mini doughnuts, vanilla bean ice cream, chocolate chips, caramel sauce

  • Harold's famous warm bread pudding

    9

    Homemade caramel sauce

  • New York style cheesecake

    9

    Creamy mascarpone & cream cheese, raspberry sauce

  • Apple cobbler à la mode

    9

    Warm BC apples, vanilla ice cream

  • Mud pie

    9

    Mocha almond ice cream cake

  • Berries of the season

    8

    Ask your server about our seasonal berries

  • Assorted cheese plate

    16

    Canadian cheddar, double brie, Swiss, Gouda, grapes, strawberries, assorted crackers

  • Double chocolate cake

    9

    Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

  • Refreshments

  • Pop

    3

    Pepsi, Diet Pepsi, Seven Up, Brisk Iced Tea, Lemonade and Ginger Ale

  • Fruit juice

    5

    Orange, cranberry, apple, grapefruit, tomato, pineapple

  • Milk

    5

    Skim, 2%, chocolate, soy

  • Perrier

    $4 330 ml
    $5 500 ml

  • San Pellegrino

    $4 250 ml
    $7 750 ml

  • Aqua Pana

    7

    1 liter

  • Starbucks coffee or tea

    4

  • Espresso

    4

  • Hot chocolate

    4

• • Appetizers

  • Vegetarian Springs Rolls

    15

    Five pieces. Carrots, shittake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Tapenade & Hummus Dip

    13

    Olive purée, capers, sundried tomatoes, rosemary flat bread, sambal lemon pepper marinated olives. Hummus, garlic, tahini, lemon juice

  • Crab Cake

    14

    Jumbo crab cake, chipotle aioli, corn salsa

  • Calamari

    15.50

    Seasoned calamari, red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    16

    Dozen wings: hot, mega hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    14.50

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    14.50

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Quesadillas

    16

    Cajun chicken, sweet peppers, green onions, Monterey Jack, sour cream, salsa

  • Mussels

    White wine, garlic, shallots, cream reduction & garlic bread
    1/2 pound $11
    1 pound    $17

  • Harold's Dip

    16

    Tortilla chips, warm spinach, artichoke, cream cheese & parmesan cheese dip

  • Soups

  • Chicken noodle soup

    8.5

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Butternut squash

    8.5

    Honey roasted squash, sweet potato, chicken stock, crème fraîche

  • Market soup of the day

    8.5

    Chef's daily creation

  • Salads

  • House Salad

    15

    ACADIAN MIXED GREENS, SUNDRIED CRANBERRIES, TOMATOES, APPLE CHIPS, PEAR VINAIGRETTE

  • Caesar salad

    15.50

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Cobb salad

    20.50

    Chicken, eggs, bacon, blue cheese, avocado, red onions, tomatoes, ranch dressing

  • Southwest salad

    28.50

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, cilantro vinaigrette

  • Pacific Rim salad

    27.50

    Baby lettuce, house blend spiced ahi tuna seared rare, avocado, tomatoes, sesame vinaigrette

    Add 7 pcs sautéed prawns $14 | 6 oz salmon $14 | 6 oz chicken $7

  • Burgers

  • Chicken Burger

    18

    Grilled chicken breast, olive tapenade, apricot aioli, grilled eggplant, zucchini & bell pepper & brie cheese

  • All burgers are served with your choice of fries, green salad or cup of daily soup.

  • Harold's burger

    17

    Homemade 7 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Vegetarian burger

    15

    Vegetarian patty, grilled vegetables, melted mozzarella, lettuce, tomato, onion, pickle

  • Crab Cake Burger

    19

    JUMBO CRAB, CHIPOTLE AIOLI, AVOCADO, TOMATO, FRISEE, TARTAR SAUCE

  • Specialty Burger

    19

    Beef patty, back bacon, smoked provolone cheese, caramelized onions & mushroom, tomato aioli, lettuce, tomato, pickle

  • Sandwiches

  • All sandwiches are served with your choice of fries, green salad or daily soup

  • Focaccia club

    18

    Roast turkey, bacon, tomato, arugula, mayonnaise

  • Pulled pork

    16.5

    Shredded pork, bbq sauce, shoestring potato

  • Salmon Sandwich

    22

    Warm naan bread, grilled salmon, cucumber yogurt sauce, chipotle aioli, arugula, tomatoes

  • Reuben

    17.5

    Smoked meat, sauerkraut, Swiss cheese, dill pickle

  • Steak sandwich

    28

    6 oz Angus steak, caramelized onions, mushroom, focaccia bread, chimichurri sauce, chipotle aioli, arugula served with sweet potato fries and shallot aioli

  • Sides

  • Mixed basket of potato, sweet potato fries, roasted shallots aioli

    9

  • Basket of fries

    7

  • Sautéed broccoli, carrots, squash, red peppers

    8

  • Creamy Yukon gold mashed potato

    7

  • Sautéed mushrooms

    6

• • Fresh Fish & Seafood

  • Scallops

    27

    Six pieces of Cajun scallops, fried tortilla cup, cilantro butter, jasmine rice, bok choy, squash, red peppers and edamame

  • Fish & Chips

    22

    Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

  • Alaskan black cod

    33

    6 oz miso-marinated cod, cilantro coconut sauce, green beans, mashed potato

  • Pacific Salmon

    29

    6 oz grilled wild salmon, lemon cream sauce, green beans, mashed potato

  • Entrées

  • Meat loaf

    22.50

    Homemade meatloaf, caramelized onions, creamy mashed potato, carrots, squash, red peppers and broccoli

  • Baby back ribs

    29.50

    Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

    $21 (Half rack)

  • Lamb shank

    28.50

    Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

  • Fraser chicken

    23.50

    Pan-seared chicken, mushroom, light chicken jus, creamy mashed potato, carrots, squash, red peppers & broccoli

  • Double pork chop

    25

    10 oz pork chop, dijon cream sauce, mashed potato, broccolini, honey-glazed carrots

  • New York Steak

    33.50

    8 oz Angus beef, crispy onions, peppercorn jus, creamy mashed potato, carrots, squash, red peppers and broccoli

    Add garlic prawns 14

  • Pasta & Noodle & Rice Bowls

  • Laksa

    23.50

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Seafood linguini

    25.50

    Scallops, prawn, mussels, light basil tomato sauce, garlic bread

  • Alfredo

    18

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken 22 | 7 pieces of prawns 24

  • Artichoke Ravioli

    22

    Artichoke, spinach, ricotta cheese, feta cheese, grilled vegetables (eggplant, zucchini & bell peppers), cream sauce & served with garlic gread

  • Vegetables & tofu

    19

    Shiitake mushrooms, edamame, broccoli, cauliflower, bell peppers, bok choy, carrots, Napa cabbage, tofu in curry spices served with jasmine rice and naan bread

  • Spaghetti & meatballs

    21.5

    Two jumbo meatballs, tomato sauce, parmesan cheese, garlic bread

  • Teriyaki rice bowl

    Bok choy, shiitake mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Add chicken 22 | Prawns 24 | Fried Tofu 19

  • Butter chicken

    22

    Chicken, curry spices, jasmine rice, naan bread

  • Desserts

  • Churro & ice cream

    9

    Warm mini doughnuts, vanilla bean ice cream, chocolate chips, caramel sauce

  • Harold's famous warm bread pudding

    9

    Homemade caramel sauce

  • New York style cheesecake

    9

    Creamy mascarpone & cream cheese, raspberry sauce

  • Apple cobbler à la mode

    9

    Warm BC apples, vanilla ice cream

  • Mud pie

    9

    Mocha almond ice cream cake

  • Berries of the season

    8

    Ask your server about our seasonal berries

  • Assorted cheese plate

    16

    Canadian cheddar, double brie, Swiss, Gouda, grapes, strawberries, assorted crackers

  • Double chocolate cake

    9

    Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

  • Refreshments

  • Pop

    3

    Pepsi, Diet Pepsi, Seven Up, Brisk Iced Tea, Lemonade and Ginger Ale

  • Fruit juice

    5

    Orange, cranberry, apple, grapefruit, tomato, pineapple

  • Milk

    5

    Skim, 2%, chocolate, soy

  • Perrier

    $4 330 ml
    $5 500 ml

  • San Pellegrino

    $4 250 ml
    $7 750 ml

  • Aqua Pana

    7

    1 liter

  • Starbucks coffee or tea

    4

  • Espresso

    4

  • Hot chocolate

    4

• • Mains [GF]

  • FRASER CHICKEN

    23.50

    PAN-SEARED CHICKEN, MUSHROOMS, LIGHT CHICKEN JUS, creamy MASHED POTATO, CARROTS, squash, BROCOLLINI

  • Rice pasta Alfredo

    21.50

    Chicken, rice pasta, mushrooms, garlic cream sauce

  • Butter chicken

    22

    Chicken, coriander, cumin, curry spices, jasmine rice

  • Pacific salmon

    29

    6 oz pan-seared wild salmon, lemon cream sauce, edamame, shiitake mushrooms, rice, sweet corn

  • New York steak

    33.50

    8 oz Angus beef, peppercorn jus, creamy mashed potatoes, carrots, squash, red peppers & broccoli

• • Salads [GF]

  • HOUSE SALAD

    15

    Acadian mixed greens, tomatoes, apple chips, pear vianigrette

  • Cobb salad

    20.5

    Eggs, chicken, bacon, blue cheese, avocado, tomato, red onion, ranch dressing

  • Caesar salad

    15.50

    Crispy romaine, parmesan cheese, creamy garlic dressing

  • Sides [GF]

  • Sautéed buttered broccoli, carrots, squash, red peppers

    8

  • Creamy Yukon gold mashed potatoes

    7

  • Steamed jasmine rice or brown rice

    6

  • Dessert [GF]

  • Seasonal berries

    8

  • Warm chocolate brownie

    7

• • Breakfast

  • Market Fresh Fruits

    15

  • Specially created for kids 12 and under | Breakfast entrées include your choice of juice or milk.

  • Your Favourite Cereal

    5

    Seasonal berries or sliced banana too!

  • Golden buttermilk pancakes

    17

    With whipped cream, butter and warm maple syrup

• • Dig in for lunch & dinner

  • Lunch and dinner entrées include your choice or juice, milk or pop and one choice of dessert. Served from 11 am to 9 pm.

  • Mac N Cheese

    7

  • Pepperoni & cheese pizza

    9

  • Peanut butter & jam sandwich

    7

    Served with either french fries or carrot & celery sticks and ranch dip

  • Save room for dessert!

  • A scoop of ice cream (chocolate, vanilla or strawberry)

  • Low-fat fruit or berry yogurt

  • Chocolate brownie

• • Brunch

  • Brunch selections are served with:

    freshly brewed Starbucks coffee or Tazo tea
    fresh orange juice or ruby red grapefruit juice
    warm pastries
    sliced seasonal fruit

  • Harold's Mimosa

    15

    Sparkling wine and fresh squeezed orange juice

  • French Toast

    22

    Apple cinnamon compote with mascarpone spread and Quebec maple syrup

  • The Canadian Skillet

    29

    Two eggs any style with sautéed onions, crispy home fried potatoes, back bacon and aged cheddar cheese

  • House omelette

    29

    Choice of three toppings: onions, mushrooms, peppers, tomatoes, ham, cheddar cheese. Served with home fried potatoes.

  • Eggs Benedict

    30

    Two poached eggs with toasted English muffin, back bacon and hollandaise sauce

  • Steak & eggs

    36

    6 oz Angus steak with two eggs, home fried potatoes and grilled tomato

  • Pacific breakfast

    34

    Grilled salmon, eggs any style, hash browns, fresh sliced tomato

  • Southwest wrap

    29

    Scrambled eggs, avocado, salsa fresca, cheddar cheese and fresh fruit

  • Teriyaki rice bowl

    30

    Chicken, bok choy, shiitake mushrooms, peppers, brown or white rice

  • Specialty burger

    28

    Beef patty, back bacon, smoked provolone cheese, caramelized onions & mushroom, tomato aioli, lettuce, tomato, pickle

  • Pacific Salmon

    26

    6 oz grilled wild salmon, lemon cream sauce, edamame, shiitake mushrooms, gnocchi, sweet corn

  • Seafood linguini

    32

    Scallops, prawns and mussels in a light basil tomato sauce

  • Crab cake burger

    26

    Jumbo crab, chipotle aioli, avocado, tomato, frisée, tartar sauce

  • Harold's classic Reuben

    25

    Smoked meat, sauerkraut, Swiss cheese, dill pickle

  • Meatloaf

    30

    Homemade meatloaf, caramelized onions, creamy mashed potato, carrots, squash, red peppers & broccoli

Monday to Friday from 3pm to 6pm

Click HERE for the latest PDF version of our Happy Hour Menu