• • Appetizers

  • Chicken wings

    20

    A dozen wings: hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.

  • Spring Rolls

    19

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

  • Dry ribs

    19

    Boneless breaded pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    19

    Shrimp dumplings, olive oil, cilantro, sweet soy glaze

  • Chicken Quesadilla

    20

    cajun chicken, green onion, bell pepper, shredded cheese, homemade salsa, sour cream

  • Tempura Beans

    19

    fried crispy green beans, Japanese wasabi soy sauce

  • Spinach & Artichoke Dip

    21

    tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

  • Nosh & Bites

    38

    Garlic prawn (4 pieces), vegetarian spring rolls (4 pieces), chicken strips (4 pieces), dry ribs (4 oz), tortilla chips with spinach dip

  • Calamari

    20

    Salt & pepper calamari, tzatziki sauce, & chipotle aioli

  • Soup

  • Chicken noodle soup

    12

    Bowl of homemade soup, onions, carrots, celery, chicken, egg noodles

  • Butternut squash soup

    14

    Honey-roasted squash, sweet yams, vegetable stock, crème fraîche

  • Salads

  • House Salad

    18

    Greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette

  • Caesar salad

    19

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    35

    6 oz AAA New York steak, lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette

  • Burgers & Sandwiches

    All burgers are served with your choice of fries, green salad or cup of soup.

  • Harold's Burger

    25

    7 oz beef patty, Canadian cheddar cheese or swiss, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles

  • Chicken Katsu Burger

    25

    Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

  • Vegetarian Burger

    21

    Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese

  • Focaccia Club

    25

    6 oz grilled chicken breast, bacon, tomatoes, lettuce, mayo

  • Pulled Pork Sandwich

    22

    Shredded pork, chipotle aioli, bbq sauce, crispy onion strings

  • Steak sandwich

    37

    Open-faced, 6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce

  • Fish Burger

    22

    Beer-battered cod with panko, coleslaw, tartar sauce

  • Fresh Fish

  • Black Cod

    39

    6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, brussels sprout, broccoli

  • Harold's Fish & Chips

    28

    2 pieces of 3 oz beer-battered cod with panko, tartar sauce, creamy coleslaw, lemon wedges

• • Entrées

  • Meat Loaf

    28

    Homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper

  • Lamb Shank

    40

    14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

  • Rack of Ribs

    36

    Danish tender ribs in whisky BBQ sauce, sweet potato fries & homestyle coleslaw

    27 (Half rack)

  • New York Steak

    40

    6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper

  • Pasta & Noodles & Rice Bowls

  • Seafood linguini

    31

    Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    23

    Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

    With chicken 28 | With prawns 29

  • Cajun Chicken Bowl

    28

    cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

  • Laksa

    30

    Prawns (4 pieces), chicken, tofu, egg noodles, red curry lime coconut broth, Asian & cilantro slaw

  • Shanghai Noodles

    29

    chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro garnish

  • Fried Noodle

    Egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce

    Fried tofu 25 | Chicken 29 | Prawn 30 | Beef 30

  • Chicken & Prawns Noodle Soup

    30

    chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro

  • Teriyaki rice bowl

    Bok choy, mushrooms, sweet bell peppers, carrots, napa cabbage, brown or jasmine rice

    Fried tofu 25 | Chicken 29 | Prawns 30

  • Gochujang Beef Stir Fry

    30

    marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, spinach topped with sunny side egg and sesame seeds

  • Butter chicken

    28

    Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice and naan bread.

  • Sides

  • Fries

    13

    mixed basket of potato & sweet potato fries, chipotle aioli

  • Mixed vegetables

    13

    sautéed broccoli, carrots, brussels sprout, bell pepper

  • Basket of fries

    11

  • Creamy mashed potatoes

    11

  • Steamed rice (Jasmine, white or brown)

    8

  • Sautéed mushrooms

    8

  • Garlic prawns

    15

  • Desserts

  • Harold's Warm Bread Pudding

    12

    oven-baked bread, pudding, caramel sauce

  • New York style cheesecake

    11

    Fruit coulis, seasonal berries

  • Double Chocolate Cake

    11

    Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

  • Vanilla Bean Ice Cream

    11

    mario gelato ice cream

  • Fresh Fruit Cup

    8.5

    A selection of seasonal fresh fruit

  • Refreshments

  • Pop

    4

    Pepsi, Diet Pepsi, 7 Up, Gingerale, Iced Tea

  • Fruit juice

    5.5

    Orange, cranberry, apple, grapefruit, tomato, pineapple

  • Milk

    5

    whole, skim, 2% or oat

  • Sparkling water

    5

    San Pellegrino or Perrier (250 ml)

  • Hot chocolate

    5

  • Starbucks coffee or Tazo tea

    5

    Decaffeinated coffee or caffeine-free tea

• • as is

  • Alfredo

    23

    linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

  • Fried Noodle

    25

    Egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce, fried tofu

  • House Salad

    18

    Greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette

  • Spring Rolls

    19

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

  • Cajun Chicken Bowl

    28

    cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

  • Vegetarian Burger

    21

    Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese

• • with modifications

  • Southwest Salad

    35

    6 oz AAA New York steak, lettuce, corn, black bean, cucumbers, tomatoes, avocado, cilantro vinaigrette (no nacho chips or crispy onions)

  • Lamb Shank

    40

    14-16oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

    

  • Black Cod

    39

    6 oz miso-marinated cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, broccoli (no brussels sprout)

  • Butter Chicken

    28

    Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice. (no naan bread or wonton chips)

  • Chicken Noodle Soup

    13

    bowl of homemade soup, onions, carrots, celery, chicken (no noodles)

  • Butternut Squash Soup

    14

    bowl of honey-roasted squash, sweet yams, vegetarian stock (no crème fraîche)

  • Caesar Salad

    19

    crispy romaine, parmesan cheese, creamy garlic dressing (no croutons)

NEW hours and menu! Now available every day from 2 pm to 5 pm and 9 pm to close (bites ’til 11 pm, bevvies ’til 11:45 pm)

• • Bites

  • Basket of Fries

    5

  • Basket of Mixed Fries

    10

    potato & sweet potato fries, shallot aioli

  • Chicken Wings

    15

    Hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.

  • Dry Ribs

    15

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Spring Rolls

    15

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

  • Spinach & Artichoke Dip

    15

    tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

  • Shrimp Gyoza

    15

    Shrimp dumplings, olive oil, cilantro, sweet soy glaze

  • Tempura Beans

    15

    fried crispy green beans, Japanese wasabi soy sauce

  • Chicken Katsu Burger

    20

    Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

• • Bevvies

  • Rotating tap beer

    5

    14 oz

  • Rotating tap beer

    7

    20 oz

  • House wine (6 oz)

    6

    red or white

  • House wine (9 oz)

    9

    red or white

  • House spirits

    6

    1 oz

  • House spirits

    9

    2 oz

• • Dig in for lunch or dinner!

    For kids 12 and under. Entrées include your choice of juice, milk or pop, and a fruit cup or vanilla ice cream.

  • Pizza

    10

    Cheese pizza or pepperoni & cheese

  • Grilled cheese

    10

    Cheddar cheese, fries

  • Chicken fingers

    11

    Chicken strips with fries, plum sauce

  • Hot dog

    11

    Served with fries

  • Pasta

    11

    linguini with tomato sauce

  • Grilled Chicken

    14

    brown rice, broccoli

‘Wich One Today?

Our daily sandwich special comes with your choice of soup, salad, or fries—just $21.
Available from 11 am to 3 pm.

MONDAYS | BLT | with cheese on multigrain bread

TUESDAYS | Chicken Fajita Wrap | cajun chicken, onion, bell peppers, cheese, sour cream, salsa

WEDNESDAYS | Beef Melt | open-faced sandwich with cheddar cheese

THURSDAYS | Blackened Chicken | with tomato salsa on brioche bun

FRIDAYS | Tuna Melt | open-faced sandwich on multigrain bread

SATURDAYS | Korean Beef Melt | marinated beef, onions, peppers & cheese on baguette

SUNDAYS | Fish Taco | two pieces of pan seared Cajun cod, shredded cabbage, pickled onions, chipotle aioli, tomato salsa, cilantro

Shrimp Bao Buns $16
Shrimp (4) stir-fried with soy, cucumber, pickled onions, coleslaw cucumber, sriracha aioli, fresh cilantro

Pacific Rim Salad $27
Baby lettuce, house blend spiced 4 oz ahi tuna seared rare, avocado, tomatoes, pickled daikon, sesame vinaigrette, fried wonton chips

Steak & Pasta $38
6 oz AAA NY steak, linguine pasta with garlic, onions, zucchini, bell peppers, sundried tomatoes, fresh basil pesto & parmesan cheese