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Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30am - 11am

All-Day menu: 11am - 11pm

Late-night drinks: 11pm - 12am

Contact

604-233-3968

[email protected]

Social
Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30am - 11am

All-Day menu: 11am - 11pm

Late-night drinks: 11pm - 12am

Contact

604-233-3968

[email protected]

Social
  • Breakfast
  • All Day
  • Veg & GF
  • Happy Hour
  • Kids
  • Lunch Special
  • Feature Dishes

    • Rise 'n' Shine

    • The Power Plate

      19

      granola parfait, blueberry compote, muffin, fresh sliced banana, strawberries

    • Avocado & Cucumber Sandwich

      21

      Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup

    • Vegetarian Hash

      21

      Home fried potatoes, mushroom, spinach, onions, bell pepper, melted cheese, avocado, herbs tomato

    • Egg White Frittata

      23

      Spinach, mushrooms, sliced avocado, fruit cup, toast

    • Oatmeal

      15

      cinnamon, raisin, brown sugar, milk or cream

    • BLT Sandwich

      20

      bacon, lettuce, tomatoes, mayo, home fried potatoes

    • French Toast

      19

      Cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup

    • Breakfast Sandwich

      22

      fried, cage-free egg on brioche bun, bacon, melted cheddar, home fried potatoes

    • Two eggs breakfast

      22

      Two cage-free eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast

    • Vegetarian Omelet

      22

      Onions, bell peppers, tomatoes, mushrooms, cheese, home fried potatoes, toast

    • Continental

      27

      butter, croissant, banana bread, blueberry muffin, yogurt, fruit cup, juice and coffee or tea

    • All-American Breakfast

      30

      scrambled, cage-free eggs, bacon, home fried potatoes, toast, juice and coffee or tea

    • On the lighter side

    • Granola Parfait

      12
    • avocado toast with fried, cage-free egg

      11
    • Fresh fruit cup

      8.5
    • Granola

      7
    • Breakfast Sides

    • Home fried potatoes

      7
    • Maple cured bacon

      7
    • Pork sausage

      7
    • Whole Fruit

      3

      banana, apple, orange

    • Toast

      5

      white, multigrain, sourdough

    • Gluten-free toast

      6
    • Blueberry Muffin

      6
    • Yogurt

      5

      Fruit yogurt, plain Greek

    • Cereal

      7

      Raisin Bran, Corn Flakes, Frosted Flakes, Fruit Loops, Rice Krispies, Granola; served with milk

    • Beverages

    • Milk

      5

      whole, skim, 2%, oat

    • Fruit juice

      5.5

      Orange, cranberry, apple, grapefruit, tomato, pineapple

    • Coffee

      5

      Freshly brewed Starbucks or decaf

    • Tea

      5

      Assorted Tazo teas, regular and decaf

    • Hot chocolate

      5
    • For the kids

      For kids 12 and under. Entrées include your choice of juice or milk.

    • All Scrambled Up

      11

      Scrambled egg with hash browns and bacon or sausage

    • Waffles

      11

      With whipped cream, butter, and warm maple syrup

    • Your favourite cereals

      10

      with milk

    • French Toast

      11

      With whipped cream, butter and warm maple syrup

 

    • Appetizers

    • Chicken wings

      20

      A dozen wings: hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.

    • Spring Rolls

      19

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

    • Dry ribs

      19

      Boneless breaded pork ribs, spicy plum sauce, coarse salt, black pepper

    • Shrimp gyoza

      19

      Shrimp dumplings, olive oil, cilantro, sweet soy glaze

    • Chicken Quesadilla

      20

      cajun chicken, green onion, bell pepper, shredded cheese, homemade salsa, sour cream

    • Tempura Beans

      19

      fried crispy green beans, Japanese wasabi soy sauce

    • Spinach & Artichoke Dip

      21

      tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

    • Nosh & Bites

      38

      Garlic prawn (4 pieces), vegetarian spring rolls (4 pieces), chicken strips (4 pieces), dry ribs (4 oz), tortilla chips with spinach dip

    • Calamari

      20

      Salt & pepper calamari, tzatziki sauce, & chipotle aioli

    • Soup

    • Chicken noodle soup

      12

      Bowl of homemade soup, onions, carrots, celery, chicken, egg noodles

    • Butternut squash soup

      14

      Honey-roasted squash, sweet yams, vegetable stock, crème fraîche

    • Salads

    • House Salad

      18

      Greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette

    • Caesar salad

      19

      Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

    • Southwest salad

      35

      6 oz AAA New York steak, lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette

    • Burgers & Sandwiches

      All burgers are served with your choice of fries, green salad or cup of soup.

    • Harold's Burger

      25

      7 oz beef patty, Canadian cheddar cheese or swiss, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles

    • Chicken Katsu Burger

      25

      Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

    • Vegetarian Burger

      21

      Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese

    • Focaccia Club

      25

      6 oz grilled chicken breast, bacon, tomatoes, lettuce, mayo

    • Pulled Pork Sandwich

      22

      Shredded pork, chipotle aioli, bbq sauce, crispy onion strings

    • Steak sandwich

      37

      Open-faced, 6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce

    • Fish Burger

      22

      Beer-battered cod with panko, coleslaw, tartar sauce

    • Fresh Fish

    • Black Cod

      39

      6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, brussels sprout, broccoli

    • Harold's Fish & Chips

      28

      2 pieces of 3 oz beer-battered cod with panko, tartar sauce, creamy coleslaw, lemon wedges

    • Entrées

    • Meat Loaf

      28

      Homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper

    • Lamb Shank

      40

      14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

    • Rack of Ribs

      36

      Danish tender ribs in whisky BBQ sauce, sweet potato fries & homestyle coleslaw

      27 (Half rack)

    • New York Steak

      40

      6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper

    • Pasta & Noodles & Rice Bowls

    • Seafood linguini

      31

      Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread

    • Alfredo

      23

      Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

      With chicken 28 | With prawns 29

    • Cajun Chicken Bowl

      28

      cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

    • Laksa

      30

      Prawns (4 pieces), chicken, tofu, egg noodles, red curry lime coconut broth, Asian & cilantro slaw

    • Shanghai Noodles

      29

      chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro garnish

    • Fried Noodle

      Egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce

      Fried tofu 25 | Chicken 29 | Prawn 30 | Beef 30

    • Chicken & Prawns Noodle Soup

      30

      chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro

    • Teriyaki rice bowl

      Bok choy, mushrooms, sweet bell peppers, carrots, napa cabbage, brown or jasmine rice

      Fried tofu 25 | Chicken 29 | Prawns 30

    • Gochujang Beef Stir Fry

      30

      marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, spinach topped with sunny side egg and sesame seeds

    • Butter chicken

      28

      Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice and naan bread.

    • Sides

    • Fries

      13

      mixed basket of potato & sweet potato fries, chipotle aioli

    • Mixed vegetables

      13

      sautéed broccoli, carrots, brussels sprout, bell pepper

    • Basket of fries

      11
    • Creamy mashed potatoes

      11
    • Steamed rice (Jasmine, white or brown)

      8
    • Sautéed mushrooms

      8
    • Garlic prawns

      15
    • Desserts

    • Harold's Warm Bread Pudding

      12

      oven-baked bread, pudding, caramel sauce

    • New York style cheesecake

      11

      Fruit coulis, seasonal berries

    • Double Chocolate Cake

      11

      Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries

    • Vanilla Bean Ice Cream

      11

      mario gelato ice cream

    • Fresh Fruit Cup

      8.5

      A selection of seasonal fresh fruit

    • Refreshments

    • Pop

      4

      Pepsi, Diet Pepsi, 7 Up, Gingerale, Iced Tea

    • Fruit juice

      5.5

      Orange, cranberry, apple, grapefruit, tomato, pineapple

    • Milk

      5

      whole, skim, 2% or oat

    • Sparkling water

      5

      San Pellegrino or Perrier (250 ml)

    • Hot chocolate

      5
    • Starbucks coffee or Tazo tea

      5

      Decaffeinated coffee or caffeine-free tea

vegetarian

gluten-free

    • as is

    • Alfredo

      23

      linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread

    • Fried Noodle

      25

      Egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce, fried tofu

    • House Salad

      18

      Greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette

    • Spring Rolls

      19

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

    • Cajun Chicken Bowl

      28

      cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

    • Vegetarian Burger

      21

      Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese

    • with modifications

    • Southwest Salad

      35

      6 oz AAA New York steak, lettuce, corn, black bean, cucumbers, tomatoes, avocado, cilantro vinaigrette (no nacho chips or crispy onions)

    • Lamb Shank

      40

      14-16oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

    • Black Cod

      39

      6 oz miso-marinated cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blister tomatoes, broccoli (no brussels sprout)

    • Butter Chicken

      28

      Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice. (no naan bread or wonton chips)

    • Chicken Noodle Soup

      13

      bowl of homemade soup, onions, carrots, celery, chicken (no noodles)

    • Butternut Squash Soup

      14

      bowl of honey-roasted squash, sweet yams, vegetarian stock (no crème fraîche)

    • Caesar Salad

      19

      crispy romaine, parmesan cheese, creamy garlic dressing (no croutons)

vegetarian

gluten-free

vegan

 

NEW hours and menu! Now available every day from 2 pm to 5 pm and 9 pm to close (bites ’til 11 pm, bevvies ’til 11:45 pm)

    • Bites

    • Basket of Fries

      5
    • Basket of Mixed Fries

      8

      potato & sweet potato fries, shallot aioli

    • $1 Chicken Wings

      12

      12 wings of $12. Hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.

    • Dry Ribs

      12

      Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

    • Spring Rolls

      13

      Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce

    • Spinach & Artichoke Dip

      13

      tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

    • Shrimp Gyoza

      13

      Shrimp dumplings, olive oil, cilantro, sweet soy glaze

    • Tempura Beans

      13

      fried crispy green beans, Japanese wasabi soy sauce

    • Chicken Katsu Burger

      17

      Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

    • Bevvies

    • Rotating tap beer

      4

      14 oz

    • Rotating tap beer

      6

      20 oz

    • House wine (6 oz)

      4

      red or white

    • House wine (9 oz)

      6

      red or white

    • House spirits

      4

      1 oz

    • House spirits

      6

      2 oz

***NEW Weekend Treat! 50% off kids’ meals, Saturdays & Sundays from 11 am to 3 pm***

(with the purchase of an adult entrée)

    • Dig in for lunch or dinner!

      For kids 12 and under. Entrées include your choice of juice, milk or pop, a fruit cup or brownie and a toy.

    • Pizza

      10

      Cheese pizza or pepperoni & cheese

    • Grilled cheese

      10

      Cheddar cheese, fries

    • Chicken fingers

      11

      Chicken strips with fries, plum sauce

    • Hot dog

      11

      Served with fries

    • Pasta

      11

      linguini with tomato sauce

    • Grilled Chicken

      14

      brown rice, broccoli

‘Wich One Today?

Our daily sandwich special comes with your choice of soup, salad, or fries—just $21.
Available from 11 am to 3 pm.

MONDAYS | BLT | with cheese on multigrain bread

TUESDAYS | Chicken Fajita Wrap | cajun chicken, onion, bell peppers, cheese, sour cream, salsa

WEDNESDAYS | Beef Melt | open-faced sandwich

THURSDAYS | Blackened Chicken | with tomato salsa on brioche bun

FRIDAYS | Tuna Melt | open-faced sandwich on multigrain bread

SATURDAYS | Beef Philly | with onion, pepper & cheese on baguette

SUNDAYS | Fish Taco | two pieces of pan seared Cajun cod, chipotle aioli, tomato salsa

Shrimp Bao Buns $16
Shrimp (4) stir-fried with soy, cucumber, pickled onions, coleslaw cucumber, sriracha aioli, fresh cilantro

Pacific Rim Salad $27
Baby lettuce, house blend spiced 4 oz ahi tuna seared rare, avocado, tomatoes, pickled daikon, sesame vinaigrette, fried wonton chips

Steak & Pasta $38
6 oz AAA NY steak, linguine pasta with garlic, onions, zucchini, bell peppers, sundried tomatoes, fresh basil pesto & parmesan cheese

About Us

harolds_about us

Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.

Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.

On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.
Seniors save 15%!
Posted November 25, 2024

Senior savings, every day!

Lunch or an early dinner is even better with 15%* off for seniors from 11 AM to 6 PM daily. A great way to enjoy a meal with friends or family.

* On regular-priced menu items only. Excludes happy hour, special menus/promotions and alcoholic beverages. Dine-in only.

BOOK A TABLE

Events Menu

Planning a private event? Whether it is an engagement party, anniversary, birthday or rehearsal dinner, Harold’s Kitchen & Bar is the perfect venue for your function. We will provide your guests with a memorable dining experience.

Please contact us at [email protected] for our Event menus.


Capacity
Up to 50 people.

F&B
All food and beverage must be supplied by Harold’s Kitchen & Bar and remain on one bill.

Menus
If you wish to customize your order, our Group Booking Manager will be pleased to discuss all your catering/menu requirements.

Pricing
Applicable taxes and gratuities will be added to the final bill. Prices are subject to change.

Parking
Complimentary on-site parking for all guests.


Location

Sheraton Vancouver Airport

7551 Westminster Hwy | Richmond, BC | V6X 1A3

Free Parking

Hours

Breakfast: 6:30am - 11am

All-Day menu: 11am - 11pm

Late-night drinks: 11pm - 12am

Contact

604-233-3968

[email protected]

Connect with Us

      

Harold's Kitchen & Bar © 2019