• • Appetizers

  • Tempura beans

    16

    Crisp fried green beans with Japanese wasabi soy dipping sauce

  • Vegetarian Springs Rolls

    16

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Calamari

    17

    Seasoned calamari with red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    17.50

    Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    16

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    16

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Nosh & Bites

    23

    2 prawn skewers, crispy vegetarian spring rolls with sweet chili sauce, chicken strips, 5 oz S&P dry ribs, carrots & celery with ranch dip

  • Soup

  • Chicken noodle soup

    9

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Salads

  • House Salad

    15.50

    Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

  • Caesar salad

    16.50

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    30

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

  • Burgers & Sandwich

    All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2

  • Cheeseburger

    18

    6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Focaccia Clubhouse

    19.50

    6 oz grilled chicken, bacon, tomato, lettuce, mayo

  • BLT Cheddar Sandwich

    16.50

    Bacon, lettuce, tomato, cheddar on toasted multigrain

  • Fish Burger

    16.50

    Beer battered cod, coleslaw, tartar sauce on a Brioche bun

  • Chicken Burger

    18

    Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

  • Pulled Pork Sandwich

    18

    Shredded pork, bbq sauce, shoestring potatoes

  • Steak sandwich

    30.50

    6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

• • Pasta & Noodles & Rice Bowls

  • Shanghai Noodles

    24

    Chicken, bell peppers, medium spicy coconut peanut sauce

  • Laksa

    25

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Butter Chicken

    24

    Rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.

  • Prawn Fried Noodle

    26

    6 pc prawns, onions, cabbage, sweet bell peppers, fried egg noodles, soya sesame sauce

  • Seafood linguini

    27

    Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    19

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken +4 | Add prawns +7

  • Teriyaki rice bowl

    Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Fried tofu 20 | Chicken 24 | Prawns 26

  • Entrées

  • Meatloaf

    24

    Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

  • Baby back ribs

    31

    Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

    24 (Half rack)

  • Lamb shank

    30.50

    Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

  • Fresh Fish

  • Fish & Chips

    23

    Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

  • Alaskan black cod

    36.50

    6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

  • Desserts

  • Fresh fruit cup

    6.50

    A selection of seasonal fresh fruit

  • New York style cheesecake

    7.50

    Creamy mascarpone & cream cheese, raspberry coulis

  • Sticky Toffee Pudding

    8.50

    Warm pudding with caramel sauce, seasonal berries

  • Double chocolate cake

    7.5

    Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

• • Dig in for lunch or dinner!

    For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.

  • Chicken fingers

    9

    Chicken strips with fries, plum sauce

  • Grilled cheese

    9

    Cheddar cheese, fries

  • Hot dog

    9

    Served with fries

  • Pizza

    9

    Cheese pizza or pepperoni & cheese

To download a PDF of our Drink Menu, click here.

HAPPY HOUR – Daily 3PM-6PM

All appetizers – $5 off

All 20oz beers on tap – $5 each

House red & white wine

$8 (6oz) | $11 (9oz)

• • Cocktails

  • Muddlers Moscow Mule

    10

    On tap and made locally in Vancouver, Muddlers Moscow Mule takes its cues from the classic cocktail;Vodka, freshly fermented ginger beer with a hint of lime.

  • Jamaican Sunset

    10

    A popular rum cocktail, layered with Captain Morgan’s spiced rum, orange, pineapple & lime juice topped with grenadine & Goslings dark rum.

  • Forbidden Fruit

    10

    Absolut Raspberry vodka, Alize Red Passion, cranberry juice & soda. It’s so simple, yet so delicious, it’s gotta spell trouble, in a good way.

  • Peach Sangria

    12

    Absolut Peach vodka, Malibu coconut rum, orange juice & white wine combined altogether to create a subtle sparkling peach sangria.

  • Harold's Caesar

    10

    Smirnoff Vodka, Clamato, Worcestershire & Tabasco. Served with a garnish that will truly impress all Caesar lovers.

  • Bourbon Old Fashioned

    16

    A classic that never gets old. Maker's Mark Bourbon, sugar & bitters served over rocks. Garnished with an orange slice and maraschino cherry.

  • Negroni

    16

    Bitter, sweet and dry, this three-ingredient drink is as refreshing (and Italian) as it gets. Gin, Sweet Vermouth and Campari garnished with an orange.

  • Martinis

  • Classic Martini

    12

    Gin or Vodka? Shaken or stirred? You choose! Garnished with olives or a lemon twist.

  • Cosmopolitan

    12

    Lip-smackingly sweet and sour. Smirnoff vodka, Cointreau, cranberry juice & freshly squeezed lime.This martini is a good time in a glass, perfect for a party!

  • Innocent Passion

    12

    The irresistible blend of Alize Red Passion, pomegranate liqueur and cranberry juice makes this martini undeniably delicious.

  • Lemon Drop

    13

    A classic recipe that tastes like lemon candy. Featuring Tito’s handmade vodka, a touch of Cointreau & fresh lemon juice, served with a sugar rim.

  • Liquor

    

  • Scotch

    varies

    Johnnie Walker Red Label/$8

    Dewar’s 12yr/$8

    Chivas Regal 12yr/$10

    Glenfiddich 12yr/$10

    Johnnie Walker Black Label/$10

    Glenlivet 18yr/$15

  • Vodka

    varies

    Smirnoff/$8

    Kettle One/$9

    Tito’s Handmade/$9

    Grey Goose/$10

    Absolut Raspberry/$9

    Absolut Peach/$9

  • Gin

    varies

    Beefeater/$8

    Tanqueray/$9

    Hendrick’s/$9

    Bombay Sapphire/$9

  • Rum

    varies

    Captain Morgan’s Spiced/$8

    Captain Morgan’s Dark/$8

    Bacardi White/$8

    Appleton Estate/$9

    Goslings Black Seal /$9

    Kraken Black Spiced/$9

  • Whiskey & Bourbon

    varies

    Seagram's Seven/$8

    Canadian Club/$8

    Crown Royal/$8

    Jim Beam/$8

    Jack Daniels/$9

    Maker's Mark/$9

    Knob Creek/$12

  • Beer On Tap

  • Fuggles & Warlock Destiny IPA

    $8.5 (14oz) | $9.5 (20oz)

    Brewed with 7 different varieties of hops this is an exploration of flavour and creativity. A lightly sweet, citrus infused IPA with a strong and hoppy finish.

  • Okanagan Springs Terrace Mountain Session IPA

    $8.5 (14oz) | $9.5 (20oz)

    A Tropical IPA named after Terrace Mountain, an area of natural beauty devastated by wildfire. Partial proceeds aid wildfire prevention and relief in BC.

  • Poseidon Lighthouse Pale Ale

    $8.5 (14oz) | $9.5 (20oz)

    Notes of succulent peach and ripe plum, this beer is a refreshing reminder of how the marriage of quality ingredients can create an unmatched drinking experience.

  • Parallel 49 Craft Lager

    $8.5 (14oz) | $9.5 (20oz)

    Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.

  • Bottled Beer & Cider

  • Domestic

    7.5

    Kokanee

    Budweiser

    Coors Light

  • Import

    8.5

    Corona

    Stella Artois

    Heineken

  • Ciders & Coolers

    8

    Strongbow

    Smirnoff Ice

    Angry Orchard Apple Cider

• • Wine

    A selection of red and white wines, available by the glass or bottle.

    Wine Wednesday

    Jackson Triggs Reserve

    All Bottles $20

  • White Wine

    6oz | 9oz | Bottle

    Open Sauvignon Blanc, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Sauvignon Blanc, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Chardonnay, BC   $11 | $14 | $40

    Blue Mountain Pinot Gris, BC   $11 | $14 | $40

    Woodbridge Chardonnay, California   $11 | $14 | $40

    Kim Crawford Sauvignon Blanc, New Zealand   $15 | $18 | $54

    Dr. Loosen Riesling, Germany   $48

    Sumac Ridge Gewurztraminer, BC   $48

  • Red Wine

    6oz | 9oz | Bottle

    Open Merlot, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Merlot, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Cabernet Sauvignon, BC   $11 | $14 | $40

    Marcus James Malbec, Argentina   $11 | $14 | $40

    Raven Conspiracy Deep Dark Red, BC   $40

    The Show Cabernet Sauvignon, California   $50

    Charles & Charles Cabernet Syrah, Washington   $54

    Kim Crawford Pinot Noir, New Zealand   $56

  • Hot Drinks

    The perfect accompaniment to finish off a great dinner or the perfect nightcap before bed.

  • B52 Coffee

    10

    Baileys, Kahlua, Grand Marnier, topped with hot coffee and served with a sugar rim & whipped cream.

  • Monte Cristo

    10

    Kahlua & Grand Marnier served with a sugar rim & whipped cream.

  • Blueberry Tea

    10

    Amaretto & Grand Marnier served with Orange Pekoe tea and garnished with an orange slice and cinnamon stick.

  • Desserts

  • Sticky Toffee Pudding

    8.5

    Served with our warm homemade caramel sauce.

  • New York Style Cheesecake

    7.5

    Creamy mascarpone & cream cheese served with raspberry coulis.

  • Double Chocolate Cake

    7.5

    Chocolate sponge cake, chocolate ganache served with raspberry coulis.

  • Fruit Cup

    6.5

    A selection of seasonal fresh fruit.

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

• • Appetizers

  • Tempura beans

    16

    Crisp fried green beans with Japanese wasabi soy dipping sauce

  • Vegetarian Springs Rolls

    16

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Calamari

    17

    Seasoned calamari with red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    17.50

    Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    16

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    16

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Nosh & Bites

    23

    2 prawn skewers, crispy vegetarian spring rolls with sweet chili sauce, chicken strips, 5 oz S&P dry ribs, carrots & celery with ranch dip

  • Soup

  • Chicken noodle soup

    9

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Salads

  • House Salad

    15.50

    Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

  • Caesar salad

    16.50

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    30

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

  • Burgers & Sandwich

    All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2

  • Cheeseburger

    18

    6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Focaccia Clubhouse

    19.50

    6 oz grilled chicken, bacon, tomato, lettuce, mayo

  • BLT Cheddar Sandwich

    16.50

    Bacon, lettuce, tomato, cheddar on toasted multigrain

  • Fish Burger

    16.50

    Beer battered cod, coleslaw, tartar sauce on a Brioche bun

  • Chicken Burger

    18

    Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

  • Pulled Pork Sandwich

    18

    Shredded pork, bbq sauce, shoestring potatoes

  • Steak sandwich

    30.50

    6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

• • Pasta & Noodles & Rice Bowls

  • Shanghai Noodles

    24

    Chicken, bell peppers, medium spicy coconut peanut sauce

  • Laksa

    25

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Butter Chicken

    24

    Rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.

  • Prawn Fried Noodle

    26

    6 pc prawns, onions, cabbage, sweet bell peppers, fried egg noodles, soya sesame sauce

  • Seafood linguini

    27

    Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    19

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken +4 | Add prawns +7

  • Teriyaki rice bowl

    Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Fried tofu 20 | Chicken 24 | Prawns 26

  • Entrées

  • Meatloaf

    24

    Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

  • Baby back ribs

    31

    Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

    24 (Half rack)

  • Lamb shank

    30.50

    Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

  • Fresh Fish

  • Fish & Chips

    23

    Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

  • Alaskan black cod

    36.50

    6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

  • Desserts

  • Fresh fruit cup

    6.50

    A selection of seasonal fresh fruit

  • New York style cheesecake

    7.50

    Creamy mascarpone & cream cheese, raspberry coulis

  • Sticky Toffee Pudding

    8.50

    Warm pudding with caramel sauce, seasonal berries

  • Double chocolate cake

    7.5

    Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries