- Rise 'n' Shine
- The Power Plate
  
  18
  
  granola parfait, blueberry compote, muffin, fresh sliced banana, strawberries
- Avocado & Cucumber Sandwich
  
  20
  
  Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup
- Vegetarian Hash
  
  20
  
  Home fried potatoes, mushroom, spinach, onions, bell pepper, tomatoes, melted cheese, avocado
- Egg White Frittata
  
  22
  
  Spinach, mushrooms, sliced avocado, fruit cup, toast
- Oatmeal
  
  14
  
  cinnamon, raisin, brown sugar, milk or cream
- BLT Sandwich
  
  19
  
  Toasted multigrain bread, bacon, lettuce, tomatoes, mayo, home fried potatoes
- French Toast
  
  18
  
  Cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup
- Breakfast Sandwich
  
  20
  
  fried egg on brioche bun, bacon, melted cheddar, home fried potatoes
- Two eggs breakfast
  
  21
  
  Two eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast
- Vegetarian Omelet
  
  20
  
  Onions, bell peppers, tomatoes, mushrooms, cheese, home fried potatoes, toast
- Steak & Egg
  
  31
  
  6 oz AAA New York steak with two eggs any style, crispy onions, home fried potatoes, grilled tomatoes, toast
- Breakfast Sides
- Home fried potatoes
  
  7
- Maple cured bacon
  
  7
- Pork sausage
  
  7
- Fresh fruit cup
  
  8
- Whole Fruit
  
  3
  
  banana, apple, orange
- Toast
  
  5
  
  white, multigrain, sourdough
- Gluten-free toast
  
  6
- Granola
  
  6
- Blueberry Muffin
  
  6
- Yogurt
  
  5
  
  Fruit yogurt, plain Greek
- Cereal
  
  7
  
  Raisin Bran, Corn Flakes, Frosted Flakes, Fruit Loops, Rice Krispies, Granola; served with milk
- Beverages
- Milk
  
  5
  
  2% or oat
- Fruit juice
  
  5.5
  
  Orange, cranberry, apple, grapefruit, tomato, pineapple
- Coffee
  
  5
  
  Freshly brewed Starbucks or decaf
- Tea
  
  5
  
  Assorted Tazo teas, regular and decaf
- Hot chocolate
  
  5

- Appetizers
- Chicken wings
  
  19
  
  A dozen wings: hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.
- Vegetarian Springs Rolls
  
  19
  
  Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce
- Dry ribs
  
  18
  
  Boneless pork ribs, spicy plum sauce, coarse salt, black pepper
- Shrimp gyoza
  
  19
  
  Shrimp dumplings, olive oil, cilantro, sweet soy glaze
- French Caramelized Onion Dip
  
  21
  
  Tortilla chips & tempura green beans
- Nosh & Bites
  
  34
  
  Garlic prawn (4 pieces), vegetarian spring rolls (4 pieces), chicken strips (4 pieces), dry ribs (4 oz), tortilla chips with onion dip
- Soup
- Chicken noodle soup
  
  10
  
  Homemade soup, onions, carrots, celery, chicken, egg noodles
- Butternut squash
  
  11
  
  Honey-roasted squash, sweet yams, vegetable stock, crème fraîche
- Salads
- House Salad
  
  17
  
  Greens, sundried cranberries, tomatoes, apple chips, pear vinaigrette
- Caesar salad
  
  18
  
  Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
- Cajun Chicken Bowl
  
  25
  
  cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream
- Southwest salad
  
  33
  
  6 oz AAA New York steak, lettuce, corn, black bean, cucumbers, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
- Burgers & Sandwiches
  
  All burgers are served with your choice of fries, green salad or cup of soup.
- Harold's Burger
  
  22
  
  7 oz beef patty, Canadian cheddar cheese or swiss, roasted shallot aioli, lettuce, tomatoes, onions, pickles
- Chicken Katsu Burger
  
  22
  
  Japanese-style friend chicken breast, mayo, tonkatsu sauce, lettuce, picked onions, shredded cabbage
- Vegetarian "Beyond Meat" Burger
  
  20
  
  Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese
- Focaccia Club
  
  22
  
  6 oz grilled chicken breast, bacon, tomatoes, lettuce, mayo
- Pulled Pork Sandwich
  
  20
  
  Shredded pork, chipotle aioli, bbq sauce, crispy onions
- Steak sandwich
  
  33
  
  6 oz AAA steak, sautéed mushrooms, crispy onions, garlic bread, chimichurri sauce
- Fish Burger
  
  19
  
  Beer battered panko cod, coleslaw, tartar sauce
- Entrées
- Meat Loaf
  
  26
  
  Homemade meatloaf, gravy, crispy onions, mashed potato, carrots, brussels sprout, broccoli, bell pepper
- Harold's Fish & Chips
  
  25
  
  2 pieces of 3 oz cod fillets dipped in beer batter & panko, tartar sauce, creamy coleslaw, lemon wedges
- Rack of Ribs
  
  34
  
  Danish tender ribs in whisky BBQ sauce served with sweet potato fries & homestyle coleslaw
  
  26 (Half rack)
- Pasta & Noodles & Rice Bowls
- Seafood linguini
  
  29
  
  Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
- Vegetarian Alfredo
  
  21
  
  Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread
  
  With chicken 27 | With prawns 28
- Laksa
  
  28
  
  Prawns (4 pieces), chicken, egg noodles, red curry lime coconut broth, Asian & cilantro slaw
- Vegetarian Fried Noodle
  
  Egg noodles, onions, cabbage, sweet bell peppers, soya sesame sauce
  
  Fried tofu 23 | Chicken 76
- Teriyaki rice bowl
  
  Bok choy, mushrooms, bell peppers, carrots, napa cabbage, brown or jasmine rice
  
  Fried tofu 23 | Chicken 27 | Prawns 28
- Butter chicken
  
  26
  
  Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice and naan bread.
- Sides
- Fries
  
  13
  
  mixed basket of potato & sweet potato fries, shallot aioli
- Mixed vegetables
  
  13
  
  sautéed broccoli, carrots, brussels sprout, bell pepper
- Basket of fries
  
  11
- Creamy mashed potatoes
  
  11
- Steamed jasmine rice or brown rice
  
  8
- Sautéed mushrooms
  
  8
- Garlic prawns
  
  15
- Desserts
- New York style cheesecake
  
  10
  
  Fruit coulis, seasonal berries
- Double Chocolate Cake
  
  10
  
  Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries
- Fresh Fruit Cup
  
  8
  
  A selection of seasonal fresh fruit
- Refreshments
- Pop
  
  4
  
  Pepsi, Diet Pepsi, 7 Up, Gingerale, Iced Tea
- Fruit juice
  
  5.5
  
  Orange, cranberry, apple, grapefruit, tomato, pineapple
- Milk
  
  5
  
  2% or oat
- Sparkling water
  
  5
  
  San Pellegrino or Perrier (250 ml)
- Hot chocolate
  
  5
- Starbucks coffee or Tazo tea
  
  5
  
  Decaffeinated coffee or caffeine-free tea

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

AVAILABLE EVERY DAY, 11 AM TO 9 PM. CALL 604-233-3968 FOR CURBSIDE PICKUP OR PLACE YOUR DELIVERY ORDER THROUGH DOORDASH.

- Appetizers
- Chicken wings
  
  19
  
  A dozen wings: hot, honey garlic, BBQ or salt & pepper. With carrot, celery & ranch dip.
- Vegetarian Springs Rolls
  
  19
  
  Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro sweet chili sauce
- Dry ribs
  
  18
  
  Boneless pork ribs, spicy plum sauce, coarse salt, black pepper
- Shrimp gyoza
  
  19
  
  Shrimp dumplings, olive oil, cilantro, sweet soy glaze
- French Caramelized Onion Dip
  
  21
  
  Tortilla chips & tempura green beans
- Nosh & Bites
  
  34
  
  Garlic prawn (4 pieces), vegetarian spring rolls (4 pieces), chicken strips (4 pieces), dry ribs (4 oz), tortilla chips with onion dip
- Soup
- Chicken noodle soup
  
  10
  
  Homemade soup, onions, carrots, celery, chicken, egg noodles
- Butternut squash
  
  11
  
  Honey-roasted squash, sweet yams, vegetable stock, crème fraîche
- Salads
- House Salad
  
  17
  
  Greens, sundried cranberries, tomatoes, apple chips, pear vinaigrette
- Caesar salad
  
  18
  
  Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
- Cajun Chicken Bowl
  
  25
  
  cajun chicken breasts, cilantro lime juice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream
- Southwest salad
  
  33
  
  6 oz AAA New York steak, lettuce, corn, black bean, cucumbers, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
- Burgers & Sandwiches
  
  All burgers are served with your choice of fries, green salad or cup of soup.
- Harold's Burger
  
  22
  
  7 oz beef patty, Canadian cheddar cheese or swiss, roasted shallot aioli, lettuce, tomatoes, onions, pickles
- Chicken Katsu Burger
  
  22
  
  Japanese-style friend chicken breast, mayo, tonkatsu sauce, lettuce, picked onions, shredded cabbage
- Vegetarian "Beyond Meat" Burger
  
  20
  
  Vegetarian patty, lettuce, pickles, tomatoes, onions, mayo & melted cheese
- Focaccia Club
  
  22
  
  6 oz grilled chicken breast, bacon, tomatoes, lettuce, mayo
- Pulled Pork Sandwich
  
  20
  
  Shredded pork, chipotle aioli, bbq sauce, crispy onions
- Steak sandwich
  
  33
  
  6 oz AAA steak, sautéed mushrooms, crispy onions, garlic bread, chimichurri sauce
- Fish Burger
  
  19
  
  Beer battered panko cod, coleslaw, tartar sauce
- Entrées
- Meat Loaf
  
  26
  
  Homemade meatloaf, gravy, crispy onions, mashed potato, carrots, brussels sprout, broccoli, bell pepper
- Harold's Fish & Chips
  
  25
  
  2 pieces of 3 oz cod fillets dipped in beer batter & panko, tartar sauce, creamy coleslaw, lemon wedges
- Rack of Ribs
  
  34
  
  Danish tender ribs in whisky BBQ sauce served with sweet potato fries & homestyle coleslaw
  
  26 (Half rack)
- Pasta & Noodles & Rice Bowls
- Seafood linguini
  
  29
  
  Scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
- Vegetarian Alfredo
  
  21
  
  Linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread
  
  With chicken 27 | With prawns 28
- Laksa
  
  28
  
  Prawns (4 pieces), chicken, egg noodles, red curry lime coconut broth, Asian & cilantro slaw
- Vegetarian Fried Noodle
  
  Egg noodles, onions, cabbage, sweet bell peppers, soya sesame sauce
  
  Fried tofu 23 | Chicken 76
- Teriyaki rice bowl
  
  Bok choy, mushrooms, bell peppers, carrots, napa cabbage, brown or jasmine rice
  
  Fried tofu 23 | Chicken 27 | Prawns 28
- Butter chicken
  
  26
  
  Rich and creamy butter sauce, curry and spices with a mild heat, marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice and naan bread.
- Sides
- Fries
  
  13
  
  mixed basket of potato & sweet potato fries, shallot aioli
- Mixed vegetables
  
  13
  
  sautéed broccoli, carrots, brussels sprout, bell pepper
- Basket of fries
  
  11
- Creamy mashed potatoes
  
  11
- Steamed jasmine rice or brown rice
  
  8
- Sautéed mushrooms
  
  8
- Garlic prawns
  
  15
- Desserts
- New York style cheesecake
  
  10
  
  Fruit coulis, seasonal berries
- Double Chocolate Cake
  
  10
  
  Chocolate sponge cake, chocolate ganache, fruit coulis, seasonal berries
- Fresh Fruit Cup
  
  8
  
  A selection of seasonal fresh fruit
- Refreshments
- Pop
  
  4
  
  Pepsi, Diet Pepsi, 7 Up, Gingerale, Iced Tea
- Fruit juice
  
  5.5
  
  Orange, cranberry, apple, grapefruit, tomato, pineapple
- Milk
  
  5
  
  2% or oat
- Sparkling water
  
  5
  
  San Pellegrino or Perrier (250 ml)
- Hot chocolate
  
  5
- Starbucks coffee or Tazo tea
  
  5
  
  Decaffeinated coffee or caffeine-free tea

About Us

harolds_about us

Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.

Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.

On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.

We’re hiring!

Posted May 10, 2022

Join our team!

Larco Hospitality believes in providing exceptional work experiences for our associates. We don’t just value your talent; we value you as a whole person. Benefits provided to you as a Larco Hospitality associate include:

Competitive salary and benefit packages
Hotel room discounts at our locations around the globe
Discounts on food and beverages
A safe and flexible work environment
Learning and Development Opportunities
Career development with advancement opportunities

Rise 'n' Shine

Breakfast Sides

Beverages

Appetizers

Soup

Salads

Burgers & Sandwiches

Entrées

Pasta & Noodles & Rice Bowls

Sides

Desserts

Refreshments

Dig in for lunch or dinner!

Bites

Bevvies