Home - Harold's Kitchen & Bar

- À la carte
- BLT Sandwich
  
  17
  
  bacon, lettuce, tomatoes, mayo, home fried potatoes
- Avocado & Cucumber sandwich
  
  17
  
  Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce & fruit cup
- Steak & Egg
  
  29
  
  6 oz New York steak with two eggs, home fried potato, grilled tomatoes
- French Toast
  
  17
  
  Cranberry bread, apple cinnamon compote, mascarpone spread, Canadian maple syrup
- Egg White Frittata
  
  20
  
  Spinach, mushroom, swiss cheese, fresh fruit salad
- Two eggs breakfast
  
  19.50
  
  Two eggs any style, maple cured bacon or sausage, homefried potato
- House omelette
  
  19
  
  Choice of three toppings: onions, mushrooms, peppers, tomatoes, bacon, cheddar, served with homefried potato
- Beverages
- Fruit juice
  
  5
  
  Orange, cranberry, apple, grapefruit, tomato, pineapple
- Freshly brewed Starbucks coffee or decaf
  
  4.5
- Assorted Tazo tea
  
  4.5

- Appetizers
- Tempura beans
  
  16
  
  Crisp fried green beans with Japanese wasabi soy dipping sauce
- Vegetarian Springs Rolls
  
  16
  
  Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce
- Calamari
  
  17
  
  Seasoned calamari with red onions, chipotle aioli, tzatziki sauce
- Chicken wings
  
  17.50
  
  Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip
- Dry ribs
  
  16
  
  Boneless pork ribs, spicy plum sauce, coarse salt, black pepper
- Shrimp gyoza
  
  16
  
  Shrimp dumplings, olive oil, sweet soy cilantro glaze
- Nosh & Bites
  
  23
  
  2 prawn skewers, crispy vegetarian spring rolls with sweet chili sauce, chicken strips, 5 oz S&P dry ribs, carrots & celery with ranch dip
- Soup
- Chicken noodle soup
  
  9
  
  Homemade soup, onions, carrot, celery, chicken, egg noodle
- Salads
- House Salad
  
  15.50
  
  Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette
- Caesar salad
  
  16.50
  
  Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
- Southwest salad
  
  30
  
  6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
- Burgers & Sandwich
  
  All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2
- Cheeseburger
  
  18
  
  6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle
- Focaccia Clubhouse
  
  19.50
  
  6 oz grilled chicken, bacon, tomato, lettuce, mayo
- BLT Cheddar Sandwich
  
  16.50
  
  Bacon, lettuce, tomato, cheddar on toasted multigrain
- Fish Burger
  
  16.50
  
  Beer battered cod, coleslaw, tartar sauce on a Brioche bun
- Chicken Burger
  
  18
  
  Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese
- Pulled Pork Sandwich
  
  18
  
  Shredded pork, bbq sauce, shoestring potatoes
- Steak sandwich
  
  30.50
  
  6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.
- Pasta & Noodles & Rice Bowls
- Shanghai Noodles
  
  24
  
  Chicken, bell peppers, medium spicy coconut peanut sauce
- Laksa
  
  25
  
  Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro
- Butter Chicken
  
  24
  
  Rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.
- Prawn Fried Noodle
  
  26
  
  6 pc prawns, onions, cabbage, sweet bell peppers, fried egg noodles, soya sesame sauce
- Seafood linguini
  
  27
  
  Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread
- Alfredo
  
  19
  
  Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread
  
  Add chicken +4 | Add prawns +7
- Teriyaki rice bowl
  
  Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish
  
  Fried tofu 20 | Chicken 24 | Prawns 26
- Entrées
- Meatloaf
  
  24
  
  Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions
- Baby back ribs
  
  31
  
  Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw
  
  24 (Half rack)
- Lamb shank
  
  30.50
  
  Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli
- Fresh Fish
- Fish & Chips
  
  23
  
  Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge
- Alaskan black cod
  
  36.50
  
  6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli
- Desserts
- Fresh fruit cup
  
  6.50
  
  A selection of seasonal fresh fruit
- New York style cheesecake
  
  7.50
  
  Creamy mascarpone & cream cheese, raspberry coulis
- Sticky Toffee Pudding
  
  8.50
  
  Warm pudding with caramel sauce, seasonal berries
- Double chocolate cake
  
  7.5
  
  Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

AVAILABLE EVERY DAY, 11 AM TO 9 PM. CALL 604-233-3968 FOR CURBSIDE PICKUP OR PLACE YOUR DELIVERY ORDER THROUGH DOORDASH.

- Appetizers
- Tempura beans
  
  16
  
  Crisp fried green beans with Japanese wasabi soy dipping sauce
- Vegetarian Springs Rolls
  
  16
  
  Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce
- Calamari
  
  17
  
  Seasoned calamari with red onions, chipotle aioli, tzatziki sauce
- Chicken wings
  
  17.50
  
  Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip
- Dry ribs
  
  16
  
  Boneless pork ribs, spicy plum sauce, coarse salt, black pepper
- Shrimp gyoza
  
  16
  
  Shrimp dumplings, olive oil, sweet soy cilantro glaze
- Nosh & Bites
  
  23
  
  2 prawn skewers, crispy vegetarian spring rolls with sweet chili sauce, chicken strips, 5 oz S&P dry ribs, carrots & celery with ranch dip
- Soup
- Chicken noodle soup
  
  9
  
  Homemade soup, onions, carrot, celery, chicken, egg noodle
- Salads
- House Salad
  
  15.50
  
  Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette
- Caesar salad
  
  16.50
  
  Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
- Southwest salad
  
  30
  
  6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
- Burgers & Sandwich
  
  All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2
- Cheeseburger
  
  18
  
  6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle
- Focaccia Clubhouse
  
  19.50
  
  6 oz grilled chicken, bacon, tomato, lettuce, mayo
- BLT Cheddar Sandwich
  
  16.50
  
  Bacon, lettuce, tomato, cheddar on toasted multigrain
- Fish Burger
  
  16.50
  
  Beer battered cod, coleslaw, tartar sauce on a Brioche bun
- Chicken Burger
  
  18
  
  Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese
- Pulled Pork Sandwich
  
  18
  
  Shredded pork, bbq sauce, shoestring potatoes
- Steak sandwich
  
  30.50
  
  6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.
- Pasta & Noodles & Rice Bowls
- Shanghai Noodles
  
  24
  
  Chicken, bell peppers, medium spicy coconut peanut sauce
- Laksa
  
  25
  
  Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro
- Butter Chicken
  
  24
  
  Rich and creamy blend of tomatoes, butter, curry and spices with a mild heat; marinated chicken breast garnished with cilantro & green onions. Served with jasmine rice & grilled naan bread.
- Prawn Fried Noodle
  
  26
  
  6 pc prawns, onions, cabbage, sweet bell peppers, fried egg noodles, soya sesame sauce
- Seafood linguini
  
  27
  
  Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread
- Alfredo
  
  19
  
  Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread
  
  Add chicken +4 | Add prawns +7
- Teriyaki rice bowl
  
  Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish
  
  Fried tofu 20 | Chicken 24 | Prawns 26
- Entrées
- Meatloaf
  
  24
  
  Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions
- Baby back ribs
  
  31
  
  Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw
  
  24 (Half rack)
- Lamb shank
  
  30.50
  
  Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli
- Fresh Fish
- Fish & Chips
  
  23
  
  Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge
- Alaskan black cod
  
  36.50
  
  6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli
- Desserts
- Fresh fruit cup
  
  6.50
  
  A selection of seasonal fresh fruit
- New York style cheesecake
  
  7.50
  
  Creamy mascarpone & cream cheese, raspberry coulis
- Sticky Toffee Pudding
  
  8.50
  
  Warm pudding with caramel sauce, seasonal berries
- Double chocolate cake
  
  7.5
  
  Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

About Us

harolds_about us

Every day for over 30 years, Mr. Harold Cross had been coming to our place for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.

On May 15th, 2020, Harold Cross passed away peacefully at the age of 98. His memory will live on in our restaurant name, his special table and commemorative plaque, the dishes named after him and most of all, the stories from our associates. Every year we celebrate Harold’s birthday on July 24th, and we’ll continue this tradition of celebrating his life and legacy with his family, our associates and guests.

Latest News: Harold’s Reopening | Your Health & Safety

Posted July 27, 2020

As of Monday, July 27th, Harold’s Kitchen & Bar has reopened to the public. The well-being of our guests, employees and suppliers, is our number one priority. As we do our best to balance what is right for our guests, employees and the community, we continue to monitor and follow the guidance of government and public health officials. Below are the specific health & safety measures we’ve implemented:

Face masks are required for all guests and associates.
Seating has been reimagined to allow for physical distancing and table seating is available for parties up to 6 people.
We have elevated our rigorous cleaning protocols to. thoroughly clean all surfaces with hospital-grade disinfectants.
Hand sanitization stations are located in all high-traffic areas.
Guests will be provided with single-use printed menus or can access them digitally via QR code.

We thank you for your patience and patronage. Everyone here at Harold’s looks forward to a safe and happy future, and to seeing you all again soon.

Sincerely,
The Harold’s Team

À la carte

Beverages

Appetizers

Soup

Salads

Burgers & Sandwich

Pasta & Noodles & Rice Bowls

Entrées

Fresh Fish

Desserts

Dig in for lunch or dinner!