• • Appetizers

  • Tempura beans

    16.5

    Crisp fried green beans with Japanese wasabi soy dipping sauce

  • Vegetarian Springs Rolls

    18

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Calamari

    18

    Seasoned flour calamari with red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    18

    Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    17

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    17

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Nosh & Bites

    26

    Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip

  • Soup

  • Butternut squash

    9

    Honey-roasted squash, sweet potato, chicken stock, crème fraîche

  • Chicken noodle soup

    9

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Salads

  • House Salad

    16

    Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

  • Caesar salad

    17

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    31

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

  • Burgers & Sandwich

    All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2

  • Cheeseburger

    18

    6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Focaccia Clubhouse

    21

    6 oz grilled chicken, bacon, tomato, lettuce, mayo

  • Fish Burger

    18

    Beer battered cod, coleslaw, tartar sauce on a Brioche bun

  • Chicken Burger

    19

    Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

  • Harold's Burger

    21

    7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomato, onions, pickles

  • Pulled Pork Sandwich

    19

    Shredded pork, bbq sauce, shoestring potatoes

  • Salmon Sandwich

    25

    Warm naan bread, grilled salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes

  • Steak sandwich

    31

    6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

• • Pasta & Noodles & Rice Bowls

  • Shanghai Noodles

    26

    Chicken, bell peppers, medium spicy coconut peanut sauce

  • Laksa

    27

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Prawn Fried Noodle

    Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce

    Fried tofu 22 | Chicken 26 | Prawns 27

  • Seafood linguini

    28

    Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    20

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken +4 | Add prawns +7

  • Teriyaki rice bowl

    Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Fried tofu 22 | Chicken 26 | Prawns 27

  • Entrées

  • Meatloaf

    25

    Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

  • Baby back ribs

    33

    Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

    25 (Half rack)

  • Lamb shank

    34

    Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

  • New York steak

    37

    8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potatoes, carrots, squash, red pepper & broccoli

  • Fresh Fish

  • Fish & Chips

    24

    Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

  • Alaskan black cod

    37

    6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

  • Desserts

  • Fresh fruit cup

    7.5

    A selection of seasonal fresh fruit

  • New York style cheesecake

    8.5

    Creamy mascarpone & cream cheese, raspberry coulis

  • Sticky Toffee Pudding

    8.50

    Warm pudding with caramel sauce, seasonal berries

  • Double chocolate cake

    7.5

    Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries

• • Dig in for lunch or dinner!

    For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.

  • Chicken fingers

    9

    Chicken strips with fries, plum sauce

  • Grilled cheese

    9

    Cheddar cheese, fries

  • Hot dog

    9

    Served with fries

  • Pizza

    9

    Cheese pizza or pepperoni & cheese

To download a PDF of our Drink Menu, click here.

HAPPY HOUR – Daily 3PM-6PM

All appetizers – $5 off

All 20oz beers on tap – $5 each

House red & white wine

$8 (6oz) | $11 (9oz)

• • Cocktails

  • Muddlers Moscow Mule

    10

    On tap and made locally in Vancouver, Muddlers Moscow Mule takes its cues from the classic cocktail;Vodka, freshly fermented ginger beer with a hint of lime.

  • Jamaican Sunset

    10

    A popular rum cocktail, layered with Captain Morgan’s spiced rum, orange, pineapple & lime juice topped with grenadine & Goslings dark rum.

  • Forbidden Fruit

    10

    Absolut Raspberry vodka, Alize Red Passion, cranberry juice & soda. It’s so simple, yet so delicious, it’s gotta spell trouble, in a good way.

  • Peach Sangria

    12

    Absolut Peach vodka, Malibu coconut rum, orange juice & white wine combined altogether to create a subtle sparkling peach sangria.

  • Harold's Caesar

    10

    Smirnoff Vodka, Clamato, Worcestershire & Tabasco. Served with a garnish that will truly impress all Caesar lovers.

  • Bourbon Old Fashioned

    16

    A classic that never gets old. Maker's Mark Bourbon, sugar & bitters served over rocks. Garnished with an orange slice and maraschino cherry.

  • Negroni

    16

    Bitter, sweet and dry, this three-ingredient drink is as refreshing (and Italian) as it gets. Gin, Sweet Vermouth and Campari garnished with an orange.

  • Martinis

  • Classic Martini

    12

    Gin or Vodka? Shaken or stirred? You choose! Garnished with olives or a lemon twist.

  • Cosmopolitan

    12

    Lip-smackingly sweet and sour. Smirnoff vodka, Cointreau, cranberry juice & freshly squeezed lime.This martini is a good time in a glass, perfect for a party!

  • Innocent Passion

    12

    The irresistible blend of Alize Red Passion, pomegranate liqueur and cranberry juice makes this martini undeniably delicious.

  • Lemon Drop

    13

    A classic recipe that tastes like lemon candy. Featuring Tito’s handmade vodka, a touch of Cointreau & fresh lemon juice, served with a sugar rim.

  • Liquor

    

  • Scotch

    varies

    Johnnie Walker Red Label/$8

    Dewar’s 12yr/$8

    Chivas Regal 12yr/$10

    Glenfiddich 12yr/$10

    Johnnie Walker Black Label/$10

    Glenlivet 18yr/$15

  • Vodka

    varies

    Smirnoff/$8

    Kettle One/$9

    Tito’s Handmade/$9

    Grey Goose/$10

    Absolut Raspberry/$9

    Absolut Peach/$9

  • Gin

    varies

    Beefeater/$8

    Tanqueray/$9

    Hendrick’s/$9

    Bombay Sapphire/$9

  • Rum

    varies

    Captain Morgan’s Spiced/$8

    Captain Morgan’s Dark/$8

    Bacardi White/$8

    Appleton Estate/$9

    Goslings Black Seal /$9

    Kraken Black Spiced/$9

  • Whiskey & Bourbon

    varies

    Seagram's Seven/$8

    Canadian Club/$8

    Crown Royal/$8

    Jim Beam/$8

    Jack Daniels/$9

    Maker's Mark/$9

    Knob Creek/$12

  • Beer On Tap

  • Fuggles & Warlock Destiny IPA

    $8.5 (14oz) | $9.5 (20oz)

    Brewed with 7 different varieties of hops this is an exploration of flavour and creativity. A lightly sweet, citrus infused IPA with a strong and hoppy finish.

  • Okanagan Springs Terrace Mountain Session IPA

    $8.5 (14oz) | $9.5 (20oz)

    A Tropical IPA named after Terrace Mountain, an area of natural beauty devastated by wildfire. Partial proceeds aid wildfire prevention and relief in BC.

  • Poseidon Lighthouse Pale Ale

    $8.5 (14oz) | $9.5 (20oz)

    Notes of succulent peach and ripe plum, this beer is a refreshing reminder of how the marriage of quality ingredients can create an unmatched drinking experience.

  • Parallel 49 Craft Lager

    $8.5 (14oz) | $9.5 (20oz)

    Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.

  • Bottled Beer & Cider

  • Domestic

    7.5

    Kokanee

    Budweiser

    Coors Light

  • Import

    8.5

    Corona

    Stella Artois

    Heineken

  • Ciders & Coolers

    8

    Strongbow

    Smirnoff Ice

    Angry Orchard Apple Cider

• • Wine

    A selection of red and white wines, available by the glass or bottle.

    Wine Wednesday

    Jackson Triggs Reserve

    All Bottles $20

  • White Wine

    6oz | 9oz | Bottle

    Open Sauvignon Blanc, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Sauvignon Blanc, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Chardonnay, BC   $11 | $14 | $40

    Blue Mountain Pinot Gris, BC   $11 | $14 | $40

    Woodbridge Chardonnay, California   $11 | $14 | $40

    Kim Crawford Sauvignon Blanc, New Zealand   $15 | $18 | $54

    Dr. Loosen Riesling, Germany   $48

    Sumac Ridge Gewurztraminer, BC   $48

  • Red Wine

    6oz | 9oz | Bottle

    Open Merlot, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Merlot, BC   $11 | $14 | $40

    Jackson-Triggs Reserve Cabernet Sauvignon, BC   $11 | $14 | $40

    Marcus James Malbec, Argentina   $11 | $14 | $40

    Raven Conspiracy Deep Dark Red, BC   $40

    The Show Cabernet Sauvignon, California   $50

    Charles & Charles Cabernet Syrah, Washington   $54

    Kim Crawford Pinot Noir, New Zealand   $56

  • Hot Drinks

    The perfect accompaniment to finish off a great dinner or the perfect nightcap before bed.

  • B52 Coffee

    10

    Baileys, Kahlua, Grand Marnier, topped with hot coffee and served with a sugar rim & whipped cream.

  • Monte Cristo

    10

    Kahlua & Grand Marnier served with a sugar rim & whipped cream.

  • Blueberry Tea

    10

    Amaretto & Grand Marnier served with Orange Pekoe tea and garnished with an orange slice and cinnamon stick.

  • Desserts

  • Sticky Toffee Pudding

    8.5

    Served with our warm homemade caramel sauce.

  • New York Style Cheesecake

    8.5

    Creamy mascarpone & cream cheese served with raspberry coulis.

  • Double Chocolate Cake

    8.5

    Chocolate sponge cake, chocolate ganache served with raspberry coulis.

  • Fruit Cup

    6.5

    A selection of seasonal fresh fruit.

DINE OUT VANCOUVER FESTIVAL
January 20 – February 5
Lunch or Dinner / $39 per person

APPETIZER

Cajun Prawns Salad

Baby greens, edamame, tomatoes, avocado, honey grainy vinaigrette

ENTREE

Short rib

German style slow braised, egg noodles, Bavarian cabbage, breadcrumb crunch

DESSERT

Cappuccino Mousse Cake

Vanilla sponge cake soaked in coffee topped with light cappuccino mousse

HAROLD’S IS NOW OFFERING TAKEOUT & DELIVERY!

• • Appetizers

  • Tempura beans

    16.5

    Crisp fried green beans with Japanese wasabi soy dipping sauce

  • Vegetarian Springs Rolls

    18

    Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce

  • Calamari

    18

    Seasoned flour calamari with red onions, chipotle aioli, tzatziki sauce

  • Chicken wings

    18

    Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip

  • Dry ribs

    17

    Boneless pork ribs, spicy plum sauce, coarse salt, black pepper

  • Shrimp gyoza

    17

    Shrimp dumplings, olive oil, sweet soy cilantro glaze

  • Nosh & Bites

    26

    Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip

  • Soup

  • Butternut squash

    9

    Honey-roasted squash, sweet potato, chicken stock, crème fraîche

  • Chicken noodle soup

    9

    Homemade soup, onions, carrot, celery, chicken, egg noodle

  • Salads

  • House Salad

    16

    Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette

  • Caesar salad

    17

    Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing

  • Southwest salad

    31

    6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette

  • Burgers & Sandwich

    All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2

  • Cheeseburger

    18

    6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle

  • Focaccia Clubhouse

    21

    6 oz grilled chicken, bacon, tomato, lettuce, mayo

  • Fish Burger

    18

    Beer battered cod, coleslaw, tartar sauce on a Brioche bun

  • Chicken Burger

    19

    Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese

  • Harold's Burger

    21

    7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomato, onions, pickles

  • Pulled Pork Sandwich

    19

    Shredded pork, bbq sauce, shoestring potatoes

  • Salmon Sandwich

    25

    Warm naan bread, grilled salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes

  • Steak sandwich

    31

    6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.

• • Pasta & Noodles & Rice Bowls

  • Shanghai Noodles

    26

    Chicken, bell peppers, medium spicy coconut peanut sauce

  • Laksa

    27

    Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro

  • Prawn Fried Noodle

    Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce

    Fried tofu 22 | Chicken 26 | Prawns 27

  • Seafood linguini

    28

    Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread

  • Alfredo

    20

    Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread

    Add chicken +4 | Add prawns +7

  • Teriyaki rice bowl

    Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish

    Fried tofu 22 | Chicken 26 | Prawns 27

  • Entrées

  • Meatloaf

    25

    Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions

  • Baby back ribs

    33

    Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw

    25 (Half rack)

  • Lamb shank

    34

    Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli

  • New York steak

    37

    8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potatoes, carrots, squash, red pepper & broccoli

  • Fresh Fish

  • Fish & Chips

    24

    Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge

  • Alaskan black cod

    37

    6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli

  • Desserts

  • Fresh fruit cup

    7.5

    A selection of seasonal fresh fruit

  • New York style cheesecake

    8.5

    Creamy mascarpone & cream cheese, raspberry coulis

  • Sticky Toffee Pudding

    8.50

    Warm pudding with caramel sauce, seasonal berries

  • Double chocolate cake

    7.5

    Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries