Try our limited-time Dine Out Vancouver Festival lunch or dinner menu!
Sheraton Vancouver Airport
7551 Westminster Hwy | Richmond, BC | V6X 1A3
Free Parking
Breakfast: 6:30am - 11am
All-Day menu: 11am - 11pm
Late-night drinks: 11pm - 12am
604-233-3968
Sheraton Vancouver Airport
7551 Westminster Hwy | Richmond, BC | V6X 1A3
Free Parking
Breakfast: 6:30am - 11am
All-Day menu: 11am - 11pm
Late-night drinks: 11pm - 12am
604-233-3968
BLT Sandwich
bacon, lettuce, tomatoes, mayo, home fried potatoes
Avocado & Cucumber sandwich
Toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce & fruit cup
Steak & Egg
6 oz New York steak with two eggs, home fried potato, grilled tomatoes
French Toast
Cranberry bread, apple cinnamon compote, mascarpone spread, Canadian maple syrup
Egg White Frittata
Spinach, mushroom, swiss cheese, fresh fruit salad
Two eggs breakfast
Two eggs any style, maple cured bacon or sausage, homefried potato
House omelette
Choice of three toppings: onions, mushrooms, peppers, tomatoes, bacon, cheddar, served with homefried potato
Fruit juice
Orange, cranberry, apple, grapefruit, tomato, pineapple
Freshly brewed Starbucks coffee or decaf
Assorted Tazo tea
Tempura beans
Crisp fried green beans with Japanese wasabi soy dipping sauce
Vegetarian Springs Rolls
Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce
Calamari
Seasoned flour calamari with red onions, chipotle aioli, tzatziki sauce
Chicken wings
Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip
Dry ribs
Boneless pork ribs, spicy plum sauce, coarse salt, black pepper
Shrimp gyoza
Shrimp dumplings, olive oil, sweet soy cilantro glaze
Nosh & Bites
Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip
Butternut squash
Honey-roasted squash, sweet potato, chicken stock, crème fraîche
Chicken noodle soup
Homemade soup, onions, carrot, celery, chicken, egg noodle
House Salad
Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette
Caesar salad
Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
Southwest salad
6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2
Cheeseburger
6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle
Focaccia Clubhouse
6 oz grilled chicken, bacon, tomato, lettuce, mayo
Fish Burger
Beer battered cod, coleslaw, tartar sauce on a Brioche bun
Chicken Burger
Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese
Harold's Burger
7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomato, onions, pickles
Pulled Pork Sandwich
Shredded pork, bbq sauce, shoestring potatoes
Salmon Sandwich
Warm naan bread, grilled salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes
Steak sandwich
6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.
Shanghai Noodles
Chicken, bell peppers, medium spicy coconut peanut sauce
Laksa
Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro
Prawn Fried Noodle
Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce
Fried tofu 22 | Chicken 26 | Prawns 27
Seafood linguini
Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread
Alfredo
Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread
Add chicken +4 | Add prawns +7
Teriyaki rice bowl
Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish
Fried tofu 22 | Chicken 26 | Prawns 27
Meatloaf
Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions
Baby back ribs
Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw
25 (Half rack)
Lamb shank
Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli
New York steak
8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potatoes, carrots, squash, red pepper & broccoli
Fish & Chips
Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge
Alaskan black cod
6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli
Fresh fruit cup
A selection of seasonal fresh fruit
New York style cheesecake
Creamy mascarpone & cream cheese, raspberry coulis
Sticky Toffee Pudding
Warm pudding with caramel sauce, seasonal berries
Double chocolate cake
Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries
For kids 12 and under. Entrées include your choice of juice, milk or pop and a fruit cup.
Chicken fingers
Chicken strips with fries, plum sauce
Grilled cheese
Cheddar cheese, fries
Hot dog
Served with fries
Pizza
Cheese pizza or pepperoni & cheese
To download a PDF of our Drink Menu, click here.
Muddlers Moscow Mule
On tap and made locally in Vancouver, Muddlers Moscow Mule takes its cues from the classic cocktail;Vodka, freshly fermented ginger beer with a hint of lime.
Jamaican Sunset
A popular rum cocktail, layered with Captain Morgan’s spiced rum, orange, pineapple & lime juice topped with grenadine & Goslings dark rum.
Forbidden Fruit
Absolut Raspberry vodka, Alize Red Passion, cranberry juice & soda. It’s so simple, yet so delicious, it’s gotta spell trouble, in a good way.
Peach Sangria
Absolut Peach vodka, Malibu coconut rum, orange juice & white wine combined altogether to create a subtle sparkling peach sangria.
Harold's Caesar
Smirnoff Vodka, Clamato, Worcestershire & Tabasco. Served with a garnish that will truly impress all Caesar lovers.
Bourbon Old Fashioned
A classic that never gets old. Maker's Mark Bourbon, sugar & bitters served over rocks. Garnished with an orange slice and maraschino cherry.
Negroni
Bitter, sweet and dry, this three-ingredient drink is as refreshing (and Italian) as it gets. Gin, Sweet Vermouth and Campari garnished with an orange.
Classic Martini
Gin or Vodka? Shaken or stirred? You choose! Garnished with olives or a lemon twist.
Cosmopolitan
Lip-smackingly sweet and sour. Smirnoff vodka, Cointreau, cranberry juice & freshly squeezed lime.This martini is a good time in a glass, perfect for a party!
Innocent Passion
The irresistible blend of Alize Red Passion, pomegranate liqueur and cranberry juice makes this martini undeniably delicious.
Lemon Drop
A classic recipe that tastes like lemon candy. Featuring Tito’s handmade vodka, a touch of Cointreau & fresh lemon juice, served with a sugar rim.
Scotch
Johnnie Walker Red Label/$8
Dewar’s 12yr/$8
Chivas Regal 12yr/$10
Glenfiddich 12yr/$10
Johnnie Walker Black Label/$10
Glenlivet 18yr/$15
Vodka
Smirnoff/$8
Kettle One/$9
Tito’s Handmade/$9
Grey Goose/$10
Absolut Raspberry/$9
Absolut Peach/$9
Gin
Beefeater/$8
Tanqueray/$9
Hendrick’s/$9
Bombay Sapphire/$9
Rum
Captain Morgan’s Spiced/$8
Captain Morgan’s Dark/$8
Bacardi White/$8
Appleton Estate/$9
Goslings Black Seal /$9
Kraken Black Spiced/$9
Whiskey & Bourbon
Seagram's Seven/$8
Canadian Club/$8
Crown Royal/$8
Jim Beam/$8
Jack Daniels/$9
Maker's Mark/$9
Knob Creek/$12
Fuggles & Warlock Destiny IPA
Brewed with 7 different varieties of hops this is an exploration of flavour and creativity. A lightly sweet, citrus infused IPA with a strong and hoppy finish.
Okanagan Springs Terrace Mountain Session IPA
A Tropical IPA named after Terrace Mountain, an area of natural beauty devastated by wildfire. Partial proceeds aid wildfire prevention and relief in BC.
Poseidon Lighthouse Pale Ale
Notes of succulent peach and ripe plum, this beer is a refreshing reminder of how the marriage of quality ingredients can create an unmatched drinking experience.
Parallel 49 Craft Lager
Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.
Domestic
Kokanee
Budweiser
Coors Light
Import
Corona
Stella Artois
Heineken
Ciders & Coolers
Strongbow
Smirnoff Ice
Angry Orchard Apple Cider
A selection of red and white wines, available by the glass or bottle.
White Wine
6oz | 9oz | Bottle
Open Sauvignon Blanc, BC $11 | $14 | $40
Jackson-Triggs Reserve Sauvignon Blanc, BC $11 | $14 | $40
Jackson-Triggs Reserve Chardonnay, BC $11 | $14 | $40
Blue Mountain Pinot Gris, BC $11 | $14 | $40
Woodbridge Chardonnay, California $11 | $14 | $40
Kim Crawford Sauvignon Blanc, New Zealand $15 | $18 | $54
Dr. Loosen Riesling, Germany $48
Sumac Ridge Gewurztraminer, BC $48
Red Wine
6oz | 9oz | Bottle
Open Merlot, BC $11 | $14 | $40
Jackson-Triggs Reserve Merlot, BC $11 | $14 | $40
Jackson-Triggs Reserve Cabernet Sauvignon, BC $11 | $14 | $40
Marcus James Malbec, Argentina $11 | $14 | $40
Raven Conspiracy Deep Dark Red, BC $40
The Show Cabernet Sauvignon, California $50
Charles & Charles Cabernet Syrah, Washington $54
Kim Crawford Pinot Noir, New Zealand $56
The perfect accompaniment to finish off a great dinner or the perfect nightcap before bed.
B52 Coffee
Baileys, Kahlua, Grand Marnier, topped with hot coffee and served with a sugar rim & whipped cream.
Monte Cristo
Kahlua & Grand Marnier served with a sugar rim & whipped cream.
Blueberry Tea
Amaretto & Grand Marnier served with Orange Pekoe tea and garnished with an orange slice and cinnamon stick.
Sticky Toffee Pudding
Served with our warm homemade caramel sauce.
New York Style Cheesecake
Creamy mascarpone & cream cheese served with raspberry coulis.
Double Chocolate Cake
Chocolate sponge cake, chocolate ganache served with raspberry coulis.
Fruit Cup
A selection of seasonal fresh fruit.
APPETIZER
Cajun Prawns Salad
Baby greens, edamame, tomatoes, avocado, honey grainy vinaigrette
ENTREE
Short rib
German style slow braised, egg noodles, Bavarian cabbage, breadcrumb crunch
DESSERT
Cappuccino Mousse Cake
Vanilla sponge cake soaked in coffee topped with light cappuccino mousse
AVAILABLE EVERY DAY, 11 AM TO 9 PM. CALL 604-233-3968 FOR CURBSIDE PICKUP OR PLACE YOUR DELIVERY ORDER THROUGH DOORDASH.
Tempura beans
Crisp fried green beans with Japanese wasabi soy dipping sauce
Vegetarian Springs Rolls
Carrots, shiitake mushrooms, onions, cabbage, bean sprouts, cilantro and sweet chili sauce
Calamari
Seasoned flour calamari with red onions, chipotle aioli, tzatziki sauce
Chicken wings
Dozen wings: hot, honey garlic, BBQ or salt & pepper, with celery, carrots & ranch dip
Dry ribs
Boneless pork ribs, spicy plum sauce, coarse salt, black pepper
Shrimp gyoza
Shrimp dumplings, olive oil, sweet soy cilantro glaze
Nosh & Bites
Garlic prawn skewers, vegetarian spring rolls, chicken strips, dry ribs, sweet chili sauce, carrots & celery with ranch dip
Butternut squash
Honey-roasted squash, sweet potato, chicken stock, crème fraîche
Chicken noodle soup
Homemade soup, onions, carrot, celery, chicken, egg noodle
House Salad
Acadian mixed greens, sundried cranberries, tomatoes, pear vinaigrette
Caesar salad
Crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
Southwest salad
6 oz New York steak, lettuce, corn, black bean, cucumber, tomatoes, avocado, nacho chips, fried onions, cilantro vinaigrette
All burgers are served with your choice of fries or green salad. Substitutions: Sweet Potato Fries $2 / Side Caesar $2
Cheeseburger
6 oz beef patty, Canadian cheddar, tomato aioli, lettuce, tomato, onion, pickle
Focaccia Clubhouse
6 oz grilled chicken, bacon, tomato, lettuce, mayo
Fish Burger
Beer battered cod, coleslaw, tartar sauce on a Brioche bun
Chicken Burger
Grilled chicken breast, lettuce, pickle, tomato, onions, mayo, Swiss cheese
Harold's Burger
7 oz beef patty, Canadian cheddar cheese, tomato aioli, lettuce, tomato, onions, pickles
Pulled Pork Sandwich
Shredded pork, bbq sauce, shoestring potatoes
Salmon Sandwich
Warm naan bread, grilled salmon, Tzatziki sauce, chipotle aioli, lettuce, tomatoes
Steak sandwich
6 oz Angus steak, lettuce, tomato, focaccia bread, chimichurri sauce, chipotle aioli. Served with sweet potato fries and shallot aioli.
Shanghai Noodles
Chicken, bell peppers, medium spicy coconut peanut sauce
Laksa
Four pieces of prawns, chicken, egg noodles, red curry, lime coconut broth, Asian slaw & cilantro
Prawn Fried Noodle
Egg noodle, onions, cabbage, sweet bell peppers, soya sesame sauce
Fried tofu 22 | Chicken 26 | Prawns 27
Seafood linguini
Scallops, prawn, light basil tomato sauce, parmesan cheese, garlic bread
Alfredo
Linguini pasta, mushrooms, spinach, cream sauce and parmesan cheese. Served with garlic bread
Add chicken +4 | Add prawns +7
Teriyaki rice bowl
Bok choy, mushrooms, bell peppers, carrots, Napa cabbage served with brown or white rice, cilantro garnish
Fried tofu 22 | Chicken 26 | Prawns 27
Meatloaf
Homemade meatloaf, mashed potato, seasonal vegetables, red wine cream sauce, crispy onions
Baby back ribs
Danish tender ribs, whisky BBQ sauce, sweet potato fries, homestyle coleslaw
25 (Half rack)
Lamb shank
Fork tender, red wine sauce, creamy mashed potatoes, carrots, squash, red peppers and broccoli
New York steak
8 oz AAA steak, crispy onions, mushroom demi-glace cream sauce, mashed potatoes, carrots, squash, red pepper & broccoli
Fish & Chips
Two pieces of 3 oz. cod fillets, tartar sauce, creamy coleslaw, lemon wedge
Alaskan black cod
6 oz miso-marinated cod, cilantro coconut sauce, mashed potatoes, carrots, squash, red peppers & broccoli
Fresh fruit cup
A selection of seasonal fresh fruit
New York style cheesecake
Creamy mascarpone & cream cheese, raspberry coulis
Sticky Toffee Pudding
Warm pudding with caramel sauce, seasonal berries
Double chocolate cake
Chocolate sponge cake, chocolate ganache, raspberry coulis, seasonal berries
Harold’s Kitchen & Bar offers classic comfort food with a west coast twist. Start your day with our premium breakfast menu, join us on the patio in our courtyard oasis when weather permits or watch the game with friends at the bar. Daily happy hour specials available.
Every day for over 30 years, Mr. Harold Cross dropped by our restaurant for lunch. In fact, guests would often see him sitting at his usual spot by the window, greeting everyone by name, sharing a laugh and offering a warm smile. Our biggest fan and one of the nicest people we’ve ever meet, we couldn’t think of a better name for our restaurant.
Larco Hospitality believes in providing exceptional work experiences for our associates. We don’t just value your talent; we value you as a whole person. Benefits provided to you as a Larco Hospitality associate include:
Planning a private event? Whether it is an engagement party, anniversary, birthday or rehearsal dinner, Harold’s Kitchen & Bar is the perfect venue for your function. We will provide your guests with a memorable dining experience.
Please contact us at harolds@sheratonvancouverairport.com for our Event menus.
Capacity
Up to 50 people.
F&B
All food and beverage must be supplied by Harold’s Kitchen & Bar and remain on one bill.
Menus
If you wish to customize your order, our Group Booking Manager will be pleased to discuss all your catering/menu requirements.
Pricing
Applicable taxes and gratuities will be added to the final bill. Prices are subject to change.
Parking
Complimentary on-site parking for all guests.
Sheraton Vancouver Airport
7551 Westminster Hwy | Richmond, BC | V6X 1A3
Free Parking
Breakfast: 6:30am - 11am
All-Day menu: 11am - 11pm
Late-night drinks: 11pm - 12am
604-233-3968